Air Fryer Baked Potatoes Recipe
Air Fryer Baked Potato Recipe is the perfect way to enjoy fluffy, tender potatoes with irresistibly crispy skins. No oven, no fuss — just delicious results every time.
This foolproof method cuts down preheating time while guaranteeing that salty, golden skin that makes every bite satisfying. Serve it as a comforting side or a base for endless toppings.
What You Need for the Perfect Air Fryer Baked Potato
- Russet potatoes – Starchy and hearty, ideal for fluffy centers and crisp skins.
- Sea salt – Draws out moisture for a perfectly seasoned crust.
- Olive oil – Helps the skin crisp up beautifully while adding subtle richness.
How to Make Air Fryer Baked Potato
Start by giving each russet potato a good scrub and pat them completely dry. Use a fork to poke them a few times to release steam. Rub each potato with olive oil until coated and sprinkle generously with sea salt for that crave-worthy crunch.
Place the prepared potatoes in your air fryer basket. For a basket-style air fryer, set it to 400°F; for a toaster-style air fryer, go with 375°F. Let them cook for about 35 to 45 minutes, flipping them halfway for even crispiness. Test doneness by piercing with a knife — when it slides through easily, your baked potato is ready.
Tips & Tasty Variations
For extra flavor, try adding garlic powder or smoked paprika to the salt before sprinkling. If you love loaded potatoes, top your finished spuds with butter, shredded cheese, sour cream, chives, or crumbled bacon. If you’re watching oil, a quick spritz of cooking spray works just as well as olive oil to get that crispy exterior.
Choosing potatoes of similar size ensures even cooking. If you’re in a hurry, pick smaller potatoes to shave off a few minutes of cook time. Always flip them at least once for uniform crispness.
Storing and Reheating Leftover Air Fryer Baked Potatoes
Let your baked potatoes cool to room temperature before storing. Wrap them tightly or place in an airtight container in the fridge for up to five days. For longer storage, freeze each potato individually for up to three months.
When ready to reheat, pop them straight into the air fryer at 400°F until warmed through for that fresh-from-the-fryer texture. Microwaving works too, but you’ll lose that signature crisp skin, so the air fryer is worth it if you crave that crunch.
Enjoy the easiest, crispiest, and fluffiest potatoes with this Air Fryer Baked Potato Recipe every time!
Air Fryer Baked Potatoes Recipe
Ingredients
- 1 tablespoon olive oil or substitute with cooking spray
- 4 medium russet potatoes 7–9 oz each
- ½ teaspoon sea salt or as desired
Instructions
- Rinse the potatoes under cold running water and dry them completely with a clean towel. Pierce each potato several times with a fork, then coat the surface evenly with olive oil and sprinkle generously with sea salt. Arrange the prepared potatoes in the basket of your air fryer. Set the air fryer to 400°F for basket-style models or 375°F for toaster-style units and cook for 35–45 minutes, rotating the potatoes halfway through. Cooking time will vary based on the potato size; continue air frying until a knife easily glides through the center. Transfer the finished potatoes to a plate using tongs.
Notes
7 oz: approximately 35 minutes
8 oz: approximately 40 minutes
9 oz or larger: 45–50 minutes Storage: Allow baked potatoes to cool to room temperature, then store covered in the refrigerator for up to 3–5 days or freeze individually wrapped for up to 3 months. Reheating: Warm directly from the fridge or freezer in an air fryer set to 400°F until heated through. Alternatively, reheat in the microwave, though this may compromise the crispness of the skin.
