Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is a quick and delicious dish that’s perfect for busy weeknights or impressive enough for a dinner party. Juicy shrimp are drenched in a rich garlic butter sauce with a splash of fresh lemon.
In just ten minutes, Garlic Butter Shrimp transforms everyday ingredients into a restaurant-worthy meal. Serve it with crusty bread or over pasta to soak up every drop of the flavorful sauce.
Ingredients You’ll Love in Garlic Butter Shrimp
- Large shrimp – Tender and juicy, they’re the star of this simple yet satisfying dish.
- Butter – Adds richness and creates the silky sauce that coats each shrimp beautifully.
- Minced garlic – Infuses the butter with deep, aromatic flavor that pairs perfectly with shrimp.
- Lemon juice – Brightens the sauce and balances the richness with a zesty kick.
- Italian seasoning – Layers in subtle herbs that complement the garlic butter perfectly.
- Fresh parsley – Adds a pop of color and fresh, herbal finish.
Quick Steps to Make Garlic Butter Shrimp
Melt butter in a large skillet over medium-high heat and toss in the shrimp, seasoning them with salt, pepper, and Italian seasoning. Sauté until they turn pink and opaque, stirring occasionally so they cook evenly.
Add minced garlic and let it bloom for a minute, releasing its irresistible aroma. Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness before serving.
Tips & Tasty Twists for Perfect Garlic Butter Shrimp
For the most succulent Garlic Butter Shrimp, make sure your shrimp are completely dry before adding them to the hot butter. This helps them sear beautifully instead of steaming. Don’t skimp on the garlic—blooming it briefly keeps it flavorful without burning.
Add a pinch of red pepper flakes for a subtle heat, or stir in a splash of white wine for extra depth. Serve over rice, toss with angel hair pasta, or pile onto toasted baguette slices for a garlicky shrimp toast.
Keeping Garlic Butter Shrimp Fresh
Leftover Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp in a skillet over low heat with a pat of butter to keep them tender. Avoid microwaving for too long, as shrimp can become rubbery. Freeze only if needed, but fresh is always best for this quick dish.
Garlic Butter Shrimp Recipe
Ingredients
- 1 teaspoon Italian seasoning
- 4 tablespoons butter
- 1 lb large shrimp 16–20 count, peeled, deveined, tails removed if preferred
- 2 –3 teaspoons minced garlic adjust to taste
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Juice of one lemon
Instructions
- Melt the butter in a spacious skillet set over medium-high heat. Introduce the shrimp and season generously with salt, pepper, and Italian seasoning. Sauté for 3 to 5 minutes, stirring intermittently, until the shrimp turn pink and opaque. Incorporate the minced garlic and continue cooking for an additional minute. Pour in the lemon juice, stir through the chopped parsley, and serve immediately.
