Shirley Temple Drink Recipe

A Shirley Temple Drink is a classic mocktail adored for its nostalgic sweetness and festive sparkle. This fun, fizzy refresher pleases both kids and grown-ups at any gathering.

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Its bright cherry garnish and rosy hue make it an instant celebration in a glass. Whip up one or a whole pitcher for birthdays, brunches, or holiday cheer.

What You Need for a Perfect Shirley Temple Drink

• Grenadine – Adds that iconic blush color and a sweet pomegranate twist that defines the Shirley Temple Drink.
• Lemon-lime soda – Brings bright citrus fizz to balance the sweetness beautifully.
• Ginger ale – Layers in a subtle spice and extra bubbles for a refreshing sip.
• Small ice cubes – Keep everything crisp and chilled without diluting the flavor too quickly.
• Maraschino cherries – The signature garnish that brings a pop of fun and color to every glass.

How to Make This Shirley Temple Drink

Fill a tall glass with ice and pour in the grenadine for that gorgeous base. Top it off with chilled lemon-lime soda and ginger ale for a perfect fizzy blend.

Give it a gentle stir to swirl the flavors together without losing the sparkle. Crown your creation with a bright maraschino cherry—sip and smile!

Shirley Temple Drink Tips & Fun Twists

Get creative and make this childhood favorite feel all grown up! Use a splash of orange juice for a citrus twist, or swap ginger ale for club soda if you prefer it less sweet.

For parties, turn this into a punch bowl centerpiece—double or triple the ingredients and serve with plenty of ice and cherries so everyone can help themselves.

Storing & Serving Leftover Shirley Temple Drink

It’s best to enjoy a Shirley Temple Drink fresh to keep the fizz alive and the flavors bright. If making a large batch ahead, mix the grenadine first and chill it well.

Add the sodas only when ready to serve to keep the bubbles lively. Leftovers tend to go flat, so it’s worth making just enough to keep every glass sparkling and fun!

Shirley Temple Drink Recipe

A Shirley Temple Drink is a classic, effervescent non-alcoholic refreshment named after the iconic child actress. Delightfully sweet and fizzy, it’s ideal for children and equally nostalgic for adults. Prepare a single glass, serve several, or expand it into a festive punch for special occasions.

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Course: Beverage

Cuisine: American

Keyword: Shirley Temple Drink Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Ingredients

• 4 ounces ginger ale chilled
• 1 ounce grenadine see note
• Maraschino cherries for garnish
• Small ice cubes
• 4 ounces lemon-lime soda such as Sprite or 7UP, chilled

Instructions

• Fill a glass with small ice cubes then pour the grenadine directly over the ice. Gently add the lemon-lime soda along with the ginger ale and stir softly to blend the flavors. Finish by adorning the drink with a maraschino cherry and savor immediately.

Notes

Grenadine is essentially sweetened pomegranate juice, functioning as a pomegranate syrup that’s entirely non-alcoholic and suitable for children. It’s commonly found in the liquor section or near club sodas in grocery stores and is typically sold in 12-ounce bottles. Once opened, it should be refrigerated and remains fresh for approximately four months.