Cherry Cobbler Recipe
Cherry Cobbler is the perfect way to celebrate sweet, juicy cherries tucked under a golden, buttery topping. This cozy dessert comes together in just ten minutes of prep time.
Every spoonful bursts with warm, bubbling fruit balanced by a crisp crust. Serve it fresh from the oven with a scoop of vanilla ice cream for an irresistible treat.
What You Need for Cherry Cobbler
- Fresh cherries — The star of this cobbler, providing juicy sweetness with every bite.
- Orange juice — Brightens the cherries and adds a hint of citrusy zing.
- Granulated sugar — Gently sweetens the filling and the topping for perfect balance.
- All-purpose flour — Forms the soft, tender base of the buttery topping.
- Butter — Adds rich flavor and bakes into a golden, melt-in-your-mouth crust.
- Egg — Gives the topping structure and a soft, cakey texture.
- Vanilla extract — Infuses the topping with warm, aromatic notes.
How to Make Cherry Cobbler: A Quick Look
Preheat your oven and combine the cherries, orange juice, and sugar, then spread them in your baking dish.
Whisk the dry ingredients, then cream butter and sugar until light and fluffy. Beat in the egg and vanilla, then fold in the flour mix gradually.
Drop spoonfuls of the batter over the cherries and bake until the top is golden and the cherries bubble beneath. Cool slightly before serving.
Tips to Make Your Cherry Cobbler Extra Special
Use fresh, ripe cherries for the best flavor — a mix of sweet and tart varieties keeps things interesting. If fresh cherries aren’t available, frozen ones work too — just thaw and drain them first.
Softened butter is key for a fluffy topping, so plan ahead or soften it gently in the microwave. For an extra treat, sprinkle a little coarse sugar over the batter before baking for a sweet crunch.
Pair each warm serving with a big scoop of vanilla ice cream or a dollop of fresh whipped cream. The cold creaminess against the warm cobbler is pure magic.
Keeping Cherry Cobbler Fresh and Delicious
Cherry Cobbler is best enjoyed warm the day it’s baked but keeps beautifully for later. Cover leftovers and store at room temperature for the day, then transfer to the fridge for up to three days.
To reheat, warm individual portions in the microwave or pop the entire dish back in the oven at a low temperature until heated through.
To freeze, bake the cobbler completely, let it cool, then wrap it well and freeze for up to three months. Thaw overnight in the fridge and reheat to enjoy that fresh-from-the-oven taste all over again.
Cherry Cobbler Recipe
Ingredients
For the filling:
- 3 tablespoons granulated sugar
- 1 pound fresh cherries pitted (approximately 1¼ pounds with pits; see note)
- 1/3 cup orange juice
For the topping:
- 1 egg
- 1/2 cup butter softened (see note)
- 2/3 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- Vanilla ice cream for serving (optional; see note)
Instructions
- Preheat the oven to 375°F. In a medium mixing bowl, combine the cherries, orange juice, and sugar, stirring until well coated, then spread the mixture evenly in a 9-inch square or round baking dish. In a separate small bowl, whisk together the flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar with a mixer until light and fluffy, about 5 minutes. Beat in the egg along with the vanilla extract. Gradually incorporate the flour mixture in three portions, mixing thoroughly after each addition. Using rounded tablespoons or a small scoop, drop portions of the batter evenly across the cherry filling. Bake for 35 to 40 minutes until the topping is deeply golden and the cherry filling is bubbling at the edges. Allow the cobbler to rest for 10 minutes before serving. Serve warm, accompanied by vanilla ice cream if desired.
Notes
Butter: To quickly soften butter, cut each stick in half and microwave at 10% power for 1 minute. Check for softness and heat for another 40 seconds at the same power if needed.
Vanilla Ice Cream: Store-bought or homemade vanilla ice cream pairs wonderfully. Whipped cream also makes an indulgent addition.
