Buffalo Sauce Recipe

This Buffalo Sauce Recipe brings bold flavor to your wings, sandwiches, and more with just three simple ingredients. It’s tangy, spicy, and perfectly balanced every time.

Jump to Recipe

Skip the bottled versions — this homemade Buffalo Sauce Recipe comes together in five minutes and clings beautifully to every bite, giving your food that iconic, buttery heat.

Key Ingredients for Buffalo Sauce Recipe

• Frank’s Buffalo Wing Sauce or hot sauce – The classic base, delivering that signature spicy tang.
• Unsalted butter – Adds richness and smooths out the sharpness for a velvety finish.
• Honey (optional) – A hint of sweetness that rounds out the heat with a mellow touch.

How to Make This Buffalo Sauce Recipe

Start by melting unsalted butter gently over medium-low heat. Whisk in the honey until it’s fully dissolved, creating a silky base.

Remove the pan from heat and pour in Frank’s Buffalo Wing Sauce. Whisk thoroughly until the mixture is smooth and clingy — exactly what you want for wings or sandwiches.

Keep the sauce warm but not too hot. Overheating can cause the butter to separate, leaving a greasy sauce that won’t coat well. Use it right away to toss wings or drizzle over your favorite snacks.

Tips & Tasty Twists for Buffalo Sauce Recipe

For a spicier kick, add a dash of cayenne pepper or a splash of vinegar to brighten the flavors. If you like a thicker sauce, let it cool slightly before tossing — it will stick even better to crispy wings. Try using maple syrup instead of honey for a different layer of sweetness that pairs nicely with grilled chicken or roasted cauliflower.

Don’t limit this Buffalo Sauce Recipe to wings — brush it on burgers, stir it into mac and cheese, or swirl it into a creamy dip for veggies. The possibilities are endless for anyone who loves a punch of heat and tang.

Storing & Reheating Buffalo Sauce Recipe Leftovers

Keep any leftover Buffalo Sauce Recipe in an airtight container in the refrigerator for up to a week. When you’re ready to use it again, reheat gently on the stove over low heat while whisking to restore its smooth, clingy consistency. Avoid microwaving at high power, as it can break the sauce and separate the butter.

Use your leftover sauce to liven up wraps, drizzle over pizza, or as a spicy topper for scrambled eggs — there’s never a wrong way to enjoy it!

Buffalo Sauce Recipe

Tangy, fiery, and kissed with a hint of sweetness, this homemade buffalo sauce surpasses any store-bought version and comes together in just ten minutes.

Print Pin Rate

Course: Condiment, Sauces

Cuisine: American

Keyword: Buffalo Sauce Recipe

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 8

Ingredients

• 3 oz honey optional
• 12 oz Frank’s Buffalo Wing Sauce or preferred hot sauce
• 6 oz unsalted butter 1 ½ sticks

Instructions

• Melt the unsalted butter gently in a small saucepan over medium-low heat. Incorporate the honey, whisking thoroughly until the blend is smooth and uniform. Withdraw the saucepan from the heat and pour in the hot sauce, whisking persistently until the sauce reaches a cohesive, velvety texture that clings well. Take care not to overheat; excessive heat will cause the sauce to separate and lose its desirable consistency. Reserve until needed for wings or other dishes.