Crispy Air Fryer Brussels Sprouts
Truly Crispy Air Fryer Brussels Sprouts deliver the ultimate crunch with a tender, flavorful center that keeps everyone reaching for seconds. Perfectly seasoned and ready in just 10 minutes.
Banish soggy veggies forever with this quick recipe. A hint of garlic, smoky paprika, and optional parmesan create irresistible bites that make these sprouts anything but boring.
Key Ingredients for Truly Crispy Air Fryer Brussels Sprouts
- Brussels sprouts – Fresh, trimmed sprouts bring natural sweetness and nutty notes once crisped up.
- Olive oil – Lightly coats each sprout to ensure golden edges.
- Garlic powder – Adds a savory depth without overpowering.
- Smoked paprika – Infuses a subtle smokiness for extra flavor.
- Salt & pepper – Essential for seasoning every bite just right.
- Parmesan cheese – Optional, but lends a salty, cheesy crust that melts beautifully.
Quick & Easy Steps for Truly Crispy Air Fryer Brussels Sprouts
In a large bowl, toss clean, trimmed Brussels sprouts with olive oil until each one glistens. Sprinkle in garlic powder, smoked paprika, salt, and pepper, then mix well so every sprout is coated.
Preheat your air fryer to 400°F (200°C). Spread the seasoned Brussels sprouts evenly in the basket. Air fry for 10 minutes, shaking the basket halfway through to ensure an even, crispy finish.
Transfer the sprouts to a bowl, sprinkle with parmesan if desired, and serve immediately while they’re at peak crispiness.
Tips for Next-Level Crispy Brussels Sprouts
For extra crunch, avoid overcrowding the basket so the hot air circulates freely. If doubling the recipe, air fry in batches. Adding the parmesan right after cooking lets it melt just enough to stick without getting soggy.
If you love a bit of heat, add a pinch of red pepper flakes or drizzle with hot honey before serving. A splash of balsamic glaze also brings a lovely sweet-tangy contrast to the smoky, garlicky sprouts.
How to Store & Reheat Leftover Crispy Brussels Sprouts
Keep any leftover Brussels sprouts in an airtight container in the fridge for up to five days. To freeze, let them cool completely, then store in a freezer-safe container for up to six months.
Reheat leftovers straight in the air fryer at 400°F (200°C) or in a hot oven until warmed through and crispy again. Skip the microwave to maintain that signature crunch that makes these sprouts so crave-worthy.
Crispy Air Fryer Brussels Sprouts
Ingredients
- 1/2 teaspoon pepper
- 1/4 cup grated parmesan cheese optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 pound Brussels sprouts washed and trimmed
- 1 1/2 tablespoons olive oil
Instructions
- Place the prepared Brussels sprouts in a mixing bowl, drizzle with olive oil, and toss to coat thoroughly. Sprinkle in the garlic powder, smoked paprika, salt, and pepper, mixing until the seasoning is evenly distributed. Transfer the seasoned Brussels sprouts into the air fryer basket, ensuring an even layer. Cook at 400°F (200°C) for 10 minutes, pausing halfway through to toss for even crisping. Once golden and crisp, move to a serving bowl and garnish with parmesan if desired. Serve immediately.
