Glazed Salmon Recipe
Sweet, savory, and ready in minutes, this Honey Glazed Salmon Recipe delivers perfectly caramelized salmon with a sticky glaze. Serve it with fluffy rice and a squeeze of fresh lime.
Each bite is flaky, tender, and coated in a luscious honey-soy sauce that balances salty and sweet. It’s the ideal quick dinner for busy weeknights yet elegant enough for guests.
Star Ingredients for Honey Glazed Salmon Recipe
- Salmon Fillet (24 oz) – The star, providing rich, buttery texture that absorbs the sweet glaze beautifully.
- Honey (1/4 cup) – Adds sweetness and helps caramelize the salmon for that irresistible sticky finish.
- Soy Sauce (2 Tbsp) – Balances the honey with savory umami depth, giving the glaze complexity.
- All-Purpose Flour (1/4 cup) – Lightly coats the salmon, creating a delicate crust that locks in moisture.
- Light Olive Oil (2 Tbsp) – Ensures the salmon sears evenly and the glaze doesn’t burn.
- Lime (1 whole) – A fresh squeeze brightens every bite, cutting through the rich glaze.
Quick Steps to Perfect Honey Glazed Salmon Recipe
Season the salmon with salt and pepper, then dredge lightly in flour to form a crisp outer layer. In a small cup, mix honey and soy sauce for the glaze. Heat oil in a non-stick skillet over medium heat and brush the salmon with glaze on one side.
Place the salmon glaze-side down into the hot pan and brush the top generously with the remaining glaze. Sauté each side for about three minutes until caramelized and just cooked through. Finish with fresh lime juice and garnish with chives for a pop of color.
Sweet Tips for Better Honey Glazed Salmon
Always pat your salmon dry before seasoning to help the flour stick evenly. Don’t rush the sear—medium heat keeps the honey from burning while letting it form a golden crust. Fresh lime juice is non-negotiable—it brightens the entire dish, so be generous. For a twist, swap soy sauce for coconut aminos if you prefer it gluten-free, or add a pinch of chili flakes for a touch of heat.
Storing and Reheating Honey Glazed Salmon Leftovers
Cool leftover honey glazed salmon completely, then store it in an airtight container in the fridge for up to two days. To reheat, place it in a skillet over low heat with a splash of water to keep it moist, or warm it gently in the oven at 300°F until heated through. Avoid the microwave if possible—it can dry out the tender salmon and make the glaze too sticky.
Enjoy this honey glazed salmon for a quick weekday meal or dress it up with a fresh salad and rice for an impressive dinner any night of the week.
Glazed Salmon Recipe
Ingredients
- 1 lime cut into wedges
- 1 Tbsp fresh chives finely chopped (optional, for garnish)
- 1/8 tsp freshly ground black pepper or as needed
- 1/4 cup honey
- 2 Tbsp soy sauce*
- 1/4 cup all-purpose flour
- 24 oz boneless skinless salmon filet, sliced into six 4-ounce portions
- 2 Tbsp light olive oil or any high-heat cooking oil
- 1/2 tsp sea salt or to taste
Instructions
- In a measuring cup, whisk together honey and soy sauce until smooth and set the glaze aside. Season each salmon portion generously on both sides with sea salt and black pepper. Place the flour onto a shallow plate and lightly coat both sides of each salmon piece, gently shaking off any excess. Warm a large non-stick skillet over medium heat, then add the olive oil. Using a brush, coat one side of each salmon piece with half of the prepared glaze. Once the oil is heated through, lay the salmon glaze-side down into the skillet. Brush the exposed side with the remaining glaze while in the pan. Sauté the first side for about 3 minutes until lightly caramelized, then flip and cook the opposite side for another 3 minutes, or until the salmon flakes easily and appears opaque throughout. To serve, drizzle freshly squeezed lime juice over the salmon and finish with a scattering of chopped chives if desired.
Notes
**Avoid using high heat to prevent the glaze from burning.
