Avocado Toast Recipe
Avocado Toast is the ultimate quick meal that never goes out of style. Creamy, bright, and endlessly customizable, this simple recipe turns any bread slice into a gourmet bite.
With just a ripe avocado, fresh lemon, and good bread, Avocado Toast delivers nourishing flavor in minutes. It’s perfect for breakfast, lunch, or a satisfying snack any time of day.
Star Ingredients for Perfect Avocado Toast
- Ripe avocado – The hero of this toast, lending creamy richness and healthy fats.
- Lemon wedge – Adds a splash of brightness to balance the avocado’s buttery texture.
- Sea salt – Enhances the avocado’s natural flavor and brings everything together.
- Toasted bread – The sturdy base; choose your favorite hearty slice for the perfect crunch.
Quick Steps to Delicious Avocado Toast
Start by halving the avocado and removing the pit. Dice the flesh while it’s still in the skin, then season with a fresh squeeze of lemon and a sprinkle of sea salt.
Scoop the diced avocado onto warm, toasted bread. Gently mash it with a fork to spread evenly. Top with your favorite extras—think sliced tomatoes, radishes, chili flakes, or a drizzle of olive oil.
Tips & Toppings to Elevate Your Avocado Toast
For maximum flavor, always use ripe avocados with a slight give when pressed. A sturdy sourdough or multigrain bread holds toppings best and adds extra texture. For a gourmet twist, try toppings like a poached egg, smoked salmon, or crumbled feta.
Add a dash of chili flakes for heat, or sprinkle microgreens for freshness. A drizzle of good olive oil or a few cracks of black pepper can make a simple slice feel extra special.
Keeping Your Avocado Toast Fresh
Avocado Toast is best enjoyed immediately, but if you must prep ahead, store mashed avocado with lemon juice in an airtight container to slow browning. Keep toast and avocado separate until serving.
To revive leftover mashed avocado, stir in a little extra lemon juice and a pinch of salt before spreading. Avoid freezing, as avocado’s texture doesn’t hold up well once thawed.
Avocado Toast proves that simple ingredients can create a crave-worthy meal in minutes. Try it once, and it’ll quickly become your anytime staple!
Avocado Toast Recipe
Ingredients
- 2 to 4 slices of toasted bread
- 1 ripe avocado
- Lemon wedge for squeezing
- Sea salt
- Optional toppings of choice
Instructions
- Slice the avocado lengthwise and extract the pit carefully. With a paring knife, score the avocado flesh into small cubes while still in its peel. Drizzle the flesh with freshly squeezed lemon juice and scatter a pinch of sea salt over it. Scoop out the diced avocado onto the prepared toast slices and gently mash it using the back of a fork. Finish by adding any toppings you prefer.
