Saltine Toffee Bark Recipe
Saltine Toffee Recipe is the ultimate quick-fix sweet treat you didn’t know you needed. Buttery, crisp, and covered in melted chocolate, it’s delightfully addictive.
This homemade favorite comes together in just fifteen minutes, making it perfect for last-minute holiday trays or everyday sweet cravings. One bite and it’s impossible to stop at just one piece!
What You Need for the Perfect Saltine Toffee
- Saltine Crackers – The salty, crunchy base that balances the sweet toffee and chocolate layers perfectly.
- Butter – Brings rich, melt-in-your-mouth flavor and helps create the glossy caramel layer.
- Brown Sugar – Adds that deep, molasses sweetness which pairs beautifully with the butter for a luscious toffee.
- Milk Chocolate Chips – The creamy chocolate layer that melts over the warm toffee, creating an irresistible top coat.
Quick Steps to Make Saltine Toffee Recipe
Start by preheating your oven to 400°F and lining a baking sheet with saltine crackers, fitting them edge to edge. In a saucepan, melt butter and brown sugar together, stirring constantly until it boils. Let it bubble for three minutes, then pour it evenly over the crackers. Bake for five minutes until bubbly. Remove from the oven and sprinkle chocolate chips over the hot toffee—once softened, spread the chocolate smoothly with a spatula. Chill the toffee in the fridge until completely set and break into pieces before serving.
Sweet Tips & Delicious Variations
For the best Saltine Toffee Recipe, use high-quality chocolate chips—premium brands melt smoother and taste better. If you love a nutty crunch, sprinkle chopped pecans or almonds over the melted chocolate before chilling. A pinch of flaky sea salt on top also intensifies the sweet-salty contrast beautifully. For a fun twist, try swapping milk chocolate for dark chocolate or white chocolate, or drizzle with caramel for extra indulgence.
Storing Your Sweet & Salty Treat
Keep Saltine Toffee fresh by storing it in the fridge inside an airtight container or sealed zip-top bag. It stays crisp and snappy for up to two weeks when chilled. If left at room temperature, the toffee can get sticky and the chocolate may soften, so refrigeration is key. For longer storage, freeze the pieces in layers with parchment paper in between, then thaw in the fridge before enjoying every bite!
Saltine Toffee Bark Recipe
Ingredients
- 12 ounces milk chocolate chips
- 1 cup brown sugar
- 80 saltine crackers approximately two sleeves
- 1 cup butter
Instructions
- Preheat the oven to 400°F. Generously grease a baking sheet and arrange the saltine crackers in a single layer, breaking them as needed to cover the entire surface. Combine butter and brown sugar in a small saucepan over medium-low heat, stirring continuously until fully incorporated. Allow the mixture to reach a steady boil, maintaining the boil for three minutes while stirring without pause. Pour the bubbling toffee mixture evenly over the arranged crackers, ensuring full coverage. Transfer the sheet to the oven and bake for five minutes. Remove promptly and scatter the chocolate chips over the hot toffee layer. When the chocolate begins to soften, gently spread it into an even coating with a silicone spatula. Refrigerate the toffee until completely firm before breaking into pieces for serving.
