Air Fryer Tortilla Recipe
Homemade Air Fryer Tortilla Chips (with Corn or Flour Tortillas) are light, crispy, and incredibly easy to whip up for a quick snack or party platter. With just a handful of pantry staples, you’ll skip the store-bought bag every time.
Whether you crave the classic taste of corn tortillas or the soft crunch of flour tortillas, this air fryer method guarantees a perfectly golden chip. Dip, dunk, or savor plain — they’re addictive either way.
Key Ingredients for Homemade Air Fryer Tortilla Chips
- Yellow or white corn tortillas – The heart of these chips, lending an earthy, authentic crunch.
- Olive oil – Provides that irresistible crisp without heavy frying.
- Fine sea salt – Enhances the natural corn or flour flavor in every bite.
- Ground chipotle chili pepper (optional) – Adds a smoky kick for those who love a subtle heat.
Quick Steps to Crispy Perfection: Homemade Air Fryer Tortilla Chips
Brush tortillas lightly with an olive oil and seasoning mix to coat both sides evenly. Cut them into triangles — six per tortilla works well. Arrange the pieces in a single layer in your air fryer basket. Cook in batches at 350°F for about 6–7 minutes, watching closely so they don’t burn. Once golden, transfer to a wire rack to cool and crisp up further.
Tips & Tasty Variations for Homemade Air Fryer Tortilla Chips
For extra flavor, experiment with different seasonings like smoked paprika, lime zest, or nutritional yeast for a zesty ‘cheese’ twist. Keep the oil coating light — it’s the secret to maximum crunch without greasiness. If using flour tortillas, remember they cook faster than corn. Always watch the chips in the last minute, as they can go from golden to burnt quickly.
Try flavor twists like chili lime or sweet maple cinnamon for a fun snack spin. Just adjust cook time slightly to avoid over-browning. Play with dipping sauces — fresh guacamole, salsa, or even a drizzle of hot honey elevate these chips to party superstar status.
Storing Your Homemade Air Fryer Tortilla Chips
Once completely cool, store these crunchy chips in an airtight container at room temperature. They stay crisp and delicious for up to five days — if they last that long! To refresh any chips that lose crunch, pop them back in the air fryer for a minute or two. Avoid storing them in humid areas, as moisture softens their signature crisp.
Air Fryer Tortilla Recipe
Ingredients
- 1/2 teaspoon fine sea salt
- 1 tablespoon olive oil
- 1/2 teaspoon ground chipotle chili pepper optional
- 6 yellow corn tortillas see notes
Instructions
- In a small mixing bowl, combine olive oil, sea salt, and ground chipotle chili pepper if desired. Lightly brush this seasoned oil mixture over both sides of each tortilla. Stack the tortillas, slice them into six triangular pieces each. Working in batches, lay the tortilla wedges in a single layer inside the air fryer basket. Cook at 350°F for approximately 6–7 minutes until the chips are crisp and golden. Place finished chips on a wire rack to cool completely, allowing them to firm up further as they cool. Repeat the air frying process until all tortilla pieces are cooked. Store the cooled chips in an airtight container at room temperature and consume within five days for optimal crunch.
