Slow Cooker Buffalo Chicken Dip Recipe

Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that’s perfect for game day, parties, or any casual gathering. This creamy, cheesy dip is effortless to make and guaranteed to disappear fast.

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With just five simple ingredients, Slow Cooker Buffalo Chicken Dip comes together with minimal prep and keeps warm right in the crock pot. Pair it with crunchy chips or crisp veggies for a winning snack everyone loves.

What You Need for Slow Cooker Buffalo Chicken Dip

• Cooked chicken – Shredded chicken soaks up the bold, tangy buffalo flavor while adding hearty texture.
• Cream cheese – Brings irresistible creaminess and richness to balance the spicy kick.
• Ranch dressing – Adds cool, herby notes that mellow the heat and create a luscious blend.
• Frank’s Red Hot Wing Sauce – The star that delivers the signature buffalo taste—zesty and vibrant.
• Shredded cheddar cheese – Melts into gooey perfection for that classic cheesy pull in every scoop.

Easy Steps to Make Slow Cooker Buffalo Chicken Dip

Place shredded chicken, cubed cream cheese, ranch dressing, buffalo wing sauce, and cheddar cheese straight into your slow cooker. Cover and cook on high for about one hour, giving it a gentle stir now and then to help everything melt evenly.

Once smooth and bubbling, switch the slow cooker to warm so the dip stays deliciously creamy while serving. Grab a big bowl of tortilla chips or celery sticks and dig in!

Tips & Tasty Twists for the Best Buffalo Chicken Dip

For extra depth, use rotisserie chicken for a hint of smoky flavor. If you want a spicier bite, add more wing sauce or a pinch of cayenne pepper. Prefer a milder version? Swap half the buffalo sauce for more ranch. Blue cheese lovers can crumble some on top just before serving for a punch of tangy goodness.

If you’d like a lighter version, try using Greek yogurt ranch and reduced-fat cream cheese—it still turns out deliciously creamy. For a heartier twist, stir in a handful of crumbled bacon or top with sliced green onions for a pop of color and freshness.

Storing & Reheating Leftover Buffalo Chicken Dip

Keep any leftover dip in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat it gently in the microwave or pop it back in the slow cooker on low until warm and bubbly. If it thickens too much, stir in a splash of ranch or milk to loosen it up and bring back that irresistible scoopable texture.

Slow Cooker Buffalo Chicken Dip Recipe

This effortless Buffalo Chicken Dip comes together with just five staple ingredients and is ideal for gatherings, game days, or casual parties. Prepared entirely in the slow cooker, it stays warm and ready to serve straight from the pot.

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Slow Cooker Buffalo Chicken Dip Recipe

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12

Ingredients

• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 8 ounces cream cheese cubed
• 1 pound cooked chicken shredded
• ¾ cup Frank’s Red Hot Wing Sauce not regular hot sauce

Instructions

• Combine the shredded chicken, cubed cream cheese, ranch dressing, wing sauce, and shredded cheddar cheese in the slow cooker. Set the heat to high and cook for approximately one hour, stirring occasionally until the mixture is thoroughly melted and heated through. Once ready, reduce the heat to low or the warm setting to keep the dip at serving temperature.

Notes

Best enjoyed warm alongside tortilla chips and fresh celery sticks. Store any remaining dip covered in the refrigerator; it reheats easily in the microwave or back in the slow cooker. Cooking times may vary depending on your slow cooker’s make and model, so adjust as necessary.