Pink Drink Starbucks Recipe

A homemade Starbucks Pink Drink is lightly sweet, fruity, and oh-so-refreshing. With just three simple ingredients, it’s the perfect dairy-free treat for sipping any time of year.

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The creamy, coconut-infused base pairs with bright strawberry flavor and subtle tartness, making this Starbucks Pink Drink copycat taste like summer in a cup.

What You’ll Need to Make This Starbucks Pink Drink

• Fresh strawberries – Sliced and gently muddled to release juicy flavor and create that signature pink hue.
• White Cran-Strawberry juice – Brings a fruity-tart base that mimics the Starbucks version’s subtle cranberry notes.
• Sweetened vanilla coconut milk – Lush and creamy, this plant-based milk gives the drink its smooth, velvety texture.
• Simple syrup – Optional, but perfect for those who like their drinks a little sweeter.

How to Make It: Starbucks Pink Drink in Minutes

Start by gently muddling sliced strawberries in a pitcher—just enough to release their juices without crushing them.

Next, pour in the White Cran-Strawberry juice and creamy vanilla coconut milk, then stir everything together.

Add simple syrup if desired for an extra touch of sweetness.

Pour over ice, garnish with more sliced strawberries, and enjoy your homemade Starbucks Pink Drink right away.

Sip Smarter: Tips & Twists for the Perfect Pink Drink

For the most vibrant color and flavor, use ripe, juicy strawberries and avoid over-muddling them—they should hold their shape while adding natural sweetness.

If you can’t find White Cran-Strawberry juice, White Cranberry mixed with a splash of fresh strawberry purée works beautifully.

Want a caffeine kick? Add a few tablespoons of brewed and chilled acai tea or green tea for a light energy boost.

Make it bubbly by swapping out half the juice for sparkling water, or freeze extra strawberries to use as fruity ice cubes that won’t water down your drink.

Storing Leftovers: Keeping It Fresh and Frosty

For best flavor and texture, enjoy this drink right after mixing. However, leftovers can be stored in the fridge for up to 24 hours.

If you plan to make it ahead, skip the ice and garnishes until serving time to avoid dilution. Give the drink a good stir before pouring to re-blend any separated ingredients.

Freezing isn’t ideal due to the coconut milk’s texture when thawed, but you can freeze leftover juice and strawberries to streamline prep for your next batch.

Pink Drink Starbucks Recipe

This homemade version of the Starbucks Pink Drink delivers a gently sweet and refreshing taste with a smooth, creamy texture. Crafted from only three base ingredients, it’s a dairy-free treat ideal for enjoying in any season, effortlessly prepared within minutes.

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Course: Drinks

Cuisine: American

Keyword: Pink Drink Starbucks Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2

Ingredients

• 4 teaspoons simple syrup optional, for a sweeter profile
• 1 cup sweetened vanilla coconut milk
• 2 cups White Cran-Strawberry juice such as Oceanspray
• 1/2 cup fresh strawberries hulled and thinly sliced (plus extra for garnish)
• Small ice cubes

Instructions

• Place the sliced strawberries into a pitcher and use a muddler to lightly press them—enough to draw out some juice while retaining their shape.
• Pour in the White Cran-Strawberry juice, sweetened vanilla coconut milk, and, if desired, the simple syrup. Stir well until fully integrated.
• Distribute small ice cubes between serving glasses and pour the mixture over the top. Garnish with additional strawberry slices if preferred.

Notes

For enhanced sweetness or visual appeal, adjust the amount of syrup or fruit garnish to your preference.