Alfredo Sauce Recipe
Silky, savory, and unapologetically rich, Best Homemade Alfredo Sauce brings restaurant-quality flavor to your kitchen in just 10 minutes. It’s the ultimate comfort poured over pasta.
Perfectly balanced with butter, cream, and garlic, this sauce coats every noodle with velvety goodness. Parmesan melts right in for a decadent finish you’ll crave every time.
Creamy Essentials for the Best Homemade Alfredo Sauce
- Butter – The base of the sauce, it adds richness and a luxurious mouthfeel from the very first bite.
- Heavy Whipping Cream – Elevates the texture, giving it that unmistakable creamy consistency without needing a thickener.
- Garlic (Minced) – Infuses the sauce with bold, aromatic depth that balances the richness.
- Italian Seasoning – A subtle blend that enhances flavor complexity without overpowering.
- Salt & Pepper – Essential for highlighting all the creamy and cheesy notes.
- Freshly Grated Parmesan Cheese – The star of the sauce, lending salty, nutty sharpness and creating that perfect cheesy cling to pasta.
Quick & Creamy: How to Make the Best Homemade Alfredo Sauce
Start by melting butter and cream in a skillet over low heat—just until they start to bubble gently.
Add garlic, Italian seasoning, salt, and pepper, whisking to awaken the aromatics and balance the creaminess.
Stir in freshly grated parmesan cheese and whisk until the sauce turns silky and smooth. That’s it—your Alfredo is ready to pour.
Tips & Twists for Sauce That Wows
For the best results, always use freshly grated parmesan, not pre-shredded. Pre-packaged cheese often contains anti-caking agents that prevent smooth melting. Don’t rush the heat—keep it low and slow to avoid breaking the sauce.
For a garlic-forward variation, sauté minced garlic in the butter before adding cream. Want a richer depth? Swap Italian seasoning for a pinch of nutmeg or a splash of white wine. If you’re serving a crowd or making it ahead, stir in a few tablespoons of cream cheese to help the sauce reheat better without separating.
Keeping It Creamy: Storage Tips for Alfredo Sauce
Alfredo sauce is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat slowly on the stovetop, whisking constantly and adding a splash of cream or milk to revive its creamy texture.
Freezing is not recommended as the sauce may separate when thawed, losing its signature smooth consistency. For best results, make it fresh—it’s only 10 minutes!
Alfredo Sauce Recipe
Ingredients
- 1/4 teaspoon ground black pepper
- 1/2 cup unsalted butter
- 2 teaspoons minced garlic
- 1/2 teaspoon fine sea salt
- 2 cups freshly grated Parmesan cheese
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon Italian seasoning blend
Instructions
- In a large skillet, combine butter and heavy cream, then allow the mixture to gently simmer over low heat for approximately 2 minutes.
- Incorporate the garlic, Italian seasoning, salt, and pepper by whisking thoroughly for an additional minute to infuse the flavors.
- Gradually whisk in the grated Parmesan until it fully melts, yielding a smooth and creamy consistency.
- Serve the sauce promptly over hot pasta or as desired.
