Creamy, naturally sweet, and utterly refreshing, this banana milkshake recipe is a timeless treat that’s both nostalgic and effortlessly delicious. It’s the perfect pick-me-up for any time of day.

Whether you’re whipping it up for breakfast or a post-dinner indulgence, this cool and comforting shake never fails to satisfy with its simple ingredients and velvety texture.

What You Need for a Perfect Banana Milkshake

Ripe bananas – The star of the show, ripe bananas add natural sweetness and a smooth, thick texture that defines the shake.
Milk – Adds creaminess and helps blend the ingredients into a luscious, pourable drink. Dairy or plant-based options both work beautifully.
Vanilla ice cream – Enhances the shake’s richness and gives it that classic dessert-like feel.
Vanilla extract – A touch of warm flavor that elevates the bananas without overpowering them.
Honey or sugar (optional) – For those who prefer a sweeter touch, especially if your bananas are just barely ripe.

How to Make It: Banana Milkshake in a Breeze

Peel and slice your ripe bananas, then toss them into a blender.

Add cold milk, a generous scoop of vanilla ice cream, and a dash of vanilla extract.

Blend everything until ultra-smooth and creamy—no chunks, just pure banana bliss.

Taste test, then sweeten if needed with honey or sugar. Blend again briefly.

Pour into chilled glasses and serve immediately with a straw and maybe a sprinkle of cinnamon or chopped nuts on top.

Blend It Better: Tips and Variations for the Best Shake

For an ultra-creamy texture, freeze the banana slices beforehand—this adds a frosty element without watering down the flavor. Use full-fat milk or oat milk for extra richness, and if you’re going dairy-free, coconut milk offers a subtle tropical twist.

Add a spoonful of peanut butter or almond butter to turn it into a protein-packed snack, or toss in a pinch of cinnamon or nutmeg for warmth and depth. Chocolate lovers can mix in cocoa powder or chocolate syrup for a banana-choco dream. For a thicker consistency, reduce the milk or add an extra scoop of ice cream.

Keeping It Cool: How to Store Leftover Banana Milkshake

Banana milkshakes are best enjoyed fresh, but if you need to store leftovers, pour them into an airtight container and refrigerate for up to 24 hours. Separation may occur, so shake or stir well before serving. For a longer shelf life, freeze in popsicle molds for a fun, icy treat later. Avoid microwaving—it’s best served cold and creamy straight from the fridge or freezer.