Apple Crisp With Canned Apple Filling Recipe
This Easy Apple Crisp features a buttery, golden topping without oatmeal, layered over warm, cinnamon-spiced apple pie filling. It’s a quick and classic dessert perfect for any season.
With just a few pantry staples and minimal prep time, this comforting dessert delivers cozy flavors and a crisp, nutty texture in every bite.
Key Ingredients for Easy Apple Crisp Delight
Apple pie filling (2 cans) – Sweet and tender apples in syrup form the base, giving this crisp a pie-like flavor without the extra work.
Ground cinnamon (1–2 tsp) – Adds a warm, spicy depth that enhances the richness of the apple filling.
All-purpose flour (1 cup) – Forms the base of the crumble topping, helping it crisp and brown beautifully in the oven.
Sugar (1 cup) – Balances the tartness of the apples and helps the topping caramelize slightly for a satisfying crunch.
Cold salted butter (½ cup, cubed) – Essential for a crumbly, melt-in-your-mouth topping with a rich, buttery flavor.
Chopped pecans (½ cup) – Provide nutty crunch and contrast, giving the topping a rustic and satisfying bite.
How to Assemble and Bake This Easy Apple Crisp
Start by spreading canned apple pie filling in a baking dish and sprinkling with cinnamon. Combine flour, sugar, and cold butter, cutting the butter in until crumbly. Stir in chopped pecans, then layer this topping over the apples. Bake until golden brown and bubbling—about 25 to 30 minutes.
Easy Apple Crisp Tips for Best Results
For extra texture, consider mixing in a few fresh apple slices with the canned filling. If your butter gets too soft during mixing, chill the topping briefly before baking to ensure a crisper finish. For a richer flavor, try using brown sugar in place of some or all of the white sugar.
Storing Your Easy Apple Crisp
Let the crisp cool to room temperature before covering and refrigerating. It keeps well for up to 4 days. Reheat in a 350°F oven for 10–15 minutes to restore its crunch. For longer storage, freeze portions in airtight containers and thaw before reheating.
Frequently Asked Questions
Can I make this with fresh apples instead of canned filling?
Yes, but you’ll need to cook the apples briefly with sugar and cinnamon to soften them and mimic the canned filling’s texture.
Can I use unsalted butter?
Absolutely. Just add a small pinch of salt to the crumble mixture to maintain flavor balance.
What can I use instead of pecans?
Chopped walnuts or almonds work well, or you can omit nuts entirely for a smoother texture.
Why no oats in the topping?
This version of apple crisp emphasizes a classic buttery crumble without oats for a denser, more pie-crust-like topping.
Easy Apple Crisp
Ingredients
- ½ cup chopped pecans
- 1 cup granulated sugar
- 1 –2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 2 21-ounce cans apple pie filling
- ½ cup 1 stick cold salted butter, cut into cubes
Instructions
- Set the oven to preheat at 400°F. Empty the contents of both apple pie filling cans into an 8×8-inch baking dish, spreading evenly.
- Dust the surface of the filling with ground cinnamon to enhance the flavor.
- In a separate mixing bowl, add the flour and sugar along with the cubed cold butter.
- Utilize a fork or pastry cutter to integrate the butter into the dry mixture until it forms a crumbly texture resembling coarse pebbles.
- Incorporate the chopped pecans into the crumble topping, mixing to distribute evenly.
- Evenly scatter the topping mixture over the prepared apple filling in the dish.
- Position the dish on the center rack of the oven and bake for 25 to 30 minutes, or until the top has turned a light golden hue and the filling is visibly bubbling around the edges.
