Pizza Sauce Recipe
This easy homemade pizza sauce recipe delivers bold, authentic flavor in just five minutes using simple pantry staples. It’s a no-cook pizza sauce inspired by real pizzeria experience.
Rich with herbs, garlic, and just the right balance of tomato flavor, this recipe creates a thick, flavorful base that transforms any pizza into a crave-worthy slice.
Essential Ingredients for This Easy Homemade Pizza Sauce Recipe
- Tomato paste – Adds rich depth and thickens the sauce for that perfect spreadable consistency.
- Tomato sauce – Provides the juicy, smooth tomato base that ties the flavors together.
- Dried oregano – Offers a classic, herby kick that enhances the Italian character of the sauce.
- Italian seasoning – A fragrant blend that amplifies flavor with hints of basil, rosemary, and thyme.
- Garlic powder – Brings bold, savory notes that boost every bite.
- Onion powder – Rounds out the aromatics with subtle sweetness and complexity.
- Garlic salt – Intensifies the garlic flavor while adding the necessary saltiness.
- Freshly ground black pepper – Adds warmth and a gentle bite to balance the sweetness.
- Sugar – A touch of sweetness that cuts the acidity of the tomatoes and elevates the overall taste.
Quick Steps for Saucy Success: How to Make Easy Homemade Pizza Sauce
Start by mixing tomato paste and tomato sauce in a medium bowl until smooth. This creates a thick and balanced tomato base.
Add all the dried seasonings and sugar. Stir them in thoroughly to distribute the flavors evenly throughout the sauce.
Taste and adjust to your preference—more herbs for boldness, more sugar to mellow the tang, or a touch more salt to bring it all together.
Use immediately or store for later. Spread generously on your favorite pizza dough before baking!
Flavor Hacks & Sauce Secrets
To customize your sauce, try adjusting the oregano or Italian seasoning depending on your flavor preference. For a milder profile, reduce the herbs slightly and focus on garlic and onion notes.
If you prefer a fresher flavor, swap dried herbs for minced fresh ones, but remember: fresh herbs are more subtle, so you may need more.
No garlic salt? Combine extra garlic powder with a pinch of sea salt. Want a natural sweetener? Honey works beautifully in place of sugar and adds a richer depth.
Tomato paste is essential—don’t skip it. It’s what makes the sauce thick and cling beautifully to your crust, preventing soggy pizza bottoms.
Keeping It Fresh: How to Store Pizza Sauce
After making, let the sauce cool completely and store it in an airtight container in the fridge for up to two weeks. It will thicken slightly in the fridge, so bring it to room temperature or gently warm it before using.
For longer storage, freeze it in small portions—ice cube trays work well—for up to two months. Just thaw and stir before using.
Perfect on classic cheese pizza, veggie pies, or even as a dipping sauce for breadsticks, this easy homemade pizza sauce belongs in every home cook’s back pocket.
Pizza Sauce Recipe
Ingredients
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Italian seasoning
- ½ tablespoon garlic salt
- 1 –2 tablespoons dried oregano to taste
- 1 teaspoon granulated sugar*
- 15 ounces tomato sauce
- 6 ounces tomato paste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- In a medium bowl, combine the tomato paste with the tomato sauce, whisking until the mixture reaches a smooth consistency.
- Incorporate the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. Stir thoroughly until the seasonings are evenly dispersed.
- Taste and make any seasoning adjustments to suit your preference.
- Spread the sauce over your preferred pizza dough before baking.
Notes
To avoid staining light-colored utensils, use a red spatula or stainless steel spoon when preparing this sauce.