french onion chicken
Crock Pot French Onion Chicken is a flavorful slow-cooked masterpiece that’s perfect for cozy dinners. Tender chicken breasts are bathed in savory beef broth, creamy soup, and golden onions, topped with melted provolone and crispy fried onions.
This recipe effortlessly blends the heartiness of a classic French onion soup with the ease of slow cooking. The result is a comforting dish with rich flavors and textures, perfect for serving over rice or noodles.
Key Ingredients for Crock Pot French Onion Chicken
- Boneless, skinless chicken breasts – The tender, juicy centerpiece of this slow-cooked dish.
- Yellow onion – Adds sweetness and depth as it caramelizes during cooking.
- Condensed cream of chicken soup – Provides creaminess and richness to the broth.
- Beef broth – Enhances the savory flavor, echoing classic French onion soup.
- Provolone cheese – Melts into a gooey, flavorful topping.
- Crispy fried onions – Offers a delightful crunch to contrast the tender chicken.
- Thyme leaves – A subtle herbal note to round out the dish.
- Onion soup mix – Intensifies the onion flavor, tying everything together.
How to Make Crock Pot French Onion Chicken
- Begin by spreading sliced onions across the bottom of a greased Crock Pot.
- Lay the chicken breasts over the onion layer.
- In a bowl, whisk together cream of chicken soup, beef broth, and onion soup mix. Pour this mixture over the chicken.
- Cover and cook on LOW for 5 hours, allowing the flavors to meld beautifully.
- Top the chicken with provolone slices and let them melt for 10 minutes under the lid.
- Finish with crispy fried onions and thyme, cooking briefly to warm the topping.
Tips for the Perfect Dish
For maximum flavor, use fresh thyme sprigs during cooking and remove them before serving. Pair this dish with buttered noodles or creamy mashed potatoes to soak up the rich sauce.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to maintain moisture. Avoid freezing, as the creamy base may separate upon thawing.
Enjoy Crock Pot French Onion Chicken as a simple yet impressive dinner that delivers all the flavors of a classic comfort dish with minimal effort!
French Onion Chicken Recipe
Ingredients
- 1 cup French’s crispy fried onions
- 4 boneless skinless chicken breasts
- 10.5 oz condensed cream of chicken soup
- 2 cups beef broth
- 1 large yellow onion sliced
- ½ teaspoon thyme leaves
- 1 oz onion soup mix
- 6 – 8 slices provolone cheese
Instructions
- Generously coat the interior of your Crock Pot with non-stick cooking spray.
- Spread the sliced onions evenly across the bottom.
- Arrange the chicken breasts over the onion layer.
- In a mixing bowl, combine the cream of chicken soup, onion soup mix, and beef broth. Whisk until smooth, then pour the mixture over the chicken in the pot.
- Cover with the lid and set the Crock Pot to LOW. Let the chicken cook undisturbed for 5 hours.
- After 5 hours, layer the provolone cheese slices over the chicken. Replace the lid and cook until the cheese melts completely, about 10 minutes.
- Uncover and sprinkle thyme leaves along with the crispy fried onions on top. Cook on LOW for an additional 10 minutes without the lid to warm the topping.
- Serve immediately over rice or cooked noodles, if desired.