Waffle Recipe
Crispy, golden, and fluffy within, this waffle recipe delivers the perfect breakfast classic every single time. The waffle recipe uses pantry staples and comes together in just 20 minutes.
Ideal for busy mornings or lazy brunches, these waffles are endlessly customizable—whether you top them with maple syrup, berries, or whipped cream, each bite is pure comfort.
The Magic Makers: Ingredients Behind the Best Waffle Recipe
- All-purpose flour – The base of the batter, providing just the right structure for a tender yet crispy waffle.
- Granulated sugar – Adds a subtle sweetness and helps the exterior brown beautifully.
- Baking powder – The leavening agent that gives the waffles their irresistible fluff and rise.
- Salt – Balances the sweetness and enhances the overall flavor.
- Milk – Brings moisture and creaminess, forming a smooth batter.
- Unsalted butter (melted) – Adds richness and that signature golden crunch.
- Eggs – Provide structure and help bind the batter, making each waffle light but stable.
- Vanilla extract – Rounds out the flavor with a warm, aromatic note that pairs with any topping.
Step Into the Waffle Zone: How to Make This Waffle Recipe
Start by heating your waffle iron—hotter is better for crisp results. While it heats, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them just until the batter is smooth but still has some lumps.
Grease the waffle iron, then pour in the batter. Cook each waffle until golden brown and crisp. Don’t stack them! Place finished waffles on a wire rack to maintain their crunch.
Serve hot and top with maple syrup, berries, powdered sugar, or anything your breakfast heart desires.
Tips & Twists: Elevate Your Waffle Game
For the fluffiest texture, avoid over-mixing your batter—lumps are your friend here. Using room-temperature eggs helps everything blend smoothly, but if you’re in a rush, cold eggs will do just fine.
To keep waffles crispy, let them rest on a wire rack after cooking instead of stacking them. For even better results, keep that rack in a 200°F oven while you work through the rest of the batter. And between batches, give your waffle iron a moment to reheat fully—this step is key to getting that golden exterior every time.
Want a twist? Add a sprinkle of cinnamon or nutmeg to the dry mix, or stir mini chocolate chips into the batter for a sweeter take.
Keepin’ It Fresh: How to Store Leftover Waffles
If you have leftover waffles (rare, but possible), let them cool completely before storing. Stack them between parchment paper and keep them in an airtight container in the fridge for up to 3 days.
To freeze, arrange cooled waffles in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. They’ll keep well for up to 3 months.
Reheat them in the toaster or oven to bring back the crispness—skip the microwave unless you want them soft and chewy instead of crunchy.
Craving waffles yet? This quick, customizable waffle recipe is a breakfast must-have—easy enough for weekdays, special enough for Sunday brunch.
Waffle Recipe
Ingredients
- 2 teaspoons vanilla extract
- ½ cup unsalted butter melted (113g)
- 2¼ cups all-purpose flour 270g
- 2 large eggs
- 1 tablespoon baking powder
- 2 cups milk 480ml
- ¼ cup granulated sugar 50g
- ¾ teaspoon salt
Instructions
- Preheat your waffle iron, selecting a higher or darker heat setting for enhanced crispness, if available.
- In a large bowl, combine the flour, sugar, baking powder, and salt, whisking to distribute evenly.
- In a separate, medium-sized bowl, whisk together the milk, melted butter, eggs, and vanilla extract until homogenous.
- Pour the wet ingredients into the bowl with the dry mixture and stir gently until the batter just comes together; do not over-mix.
- Lightly grease the heated waffle iron with butter or a non-stick spray. Spoon approximately ⅓ cup of batter onto the iron per waffle, adjusting as needed depending on the size of your appliance.
- Cook each waffle until the exterior is golden and crisp. Transfer the cooked waffles to a wire rack to preserve texture until serving.
- Serve immediately with toppings of your choice such as maple syrup and butter.
Notes
Accurate flour measurement enhances texture: weigh 270g, or if using cups, fluff and spoon into the cup before leveling.
Avoid over-mixing the batter; slight lumps are beneficial for a lighter waffle.
To maintain crispness, use a wire rack to cool waffles and consider keeping them warm in a 200°F oven.
Permit the waffle iron to reheat for at least 30 seconds between uses to ensure consistent results.