Tiramisu Recipe

Tiramisu is a creamy, coffee-soaked Italian dessert layered with mascarpone cheese and dusted with rich cocoa powder. This no-bake recipe is irresistibly smooth, bold, and simple to prepare.

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This classic tiramisu recipe uses espresso-dipped ladyfingers, a whipped mascarpone mixture, and a dusting of cocoa for an indulgent finish perfect for any gathering or celebration.

Tiramisu Ingredients That Make It Irresistible

Mascarpone cheese – This rich, creamy Italian cheese forms the silky backbone of the dessert’s luxurious texture.

Heavy whipping cream – Whipped to stiff peaks, it lightens the mascarpone for a dreamy, mousse-like consistency.

Granulated sugar – Sweetens the creamy filling just enough without overpowering the bold coffee notes.

Espresso – Strong, cold espresso soaks into the ladyfingers, delivering depth and classic coffee flavor.

Coffee-flavored liqueur (optional) – Enhances the espresso flavor with a hint of warmth; Kahlua is a great choice.

Ladyfingers (Savoiardi) – Crisp and sponge-like, they perfectly absorb the coffee mixture while maintaining structure.

Cocoa powder – A final dusting of unsweetened cocoa adds a bittersweet edge and visual appeal.

Vanilla extract – Infuses the creamy filling with warmth and aromatic sweetness.

Creating the Perfect Layers of Tiramisu

To build this tiramisu, whipped cream is sweetened and folded into smooth mascarpone. The ladyfingers are dipped briefly in coffee and layered with the mascarpone cream. After repeating the layers, a generous cocoa powder topping finishes it off. Chill thoroughly for the best flavor and texture.

Tips for the Best Tiramisu Texture and Flavor

Letting the tiramisu sit in the fridge for several hours—ideally overnight—allows the coffee and cream layers to meld into a rich, cohesive dessert. If skipping the alcohol, increase the espresso slightly or add a splash of vanilla extract to the coffee for extra depth. Always use cold espresso to avoid soggy ladyfingers.

How to Store Tiramisu Leftovers

Leftover tiramisu should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to three days. For longer storage, freeze the assembled tiramisu (without cocoa topping) tightly wrapped. Thaw overnight in the fridge, then dust with cocoa just before serving.

Frequently Asked Questions

Can tiramisu be made without alcohol?
Yes, simply omit the liqueur and substitute extra espresso or a splash of vanilla extract for added flavor.

Can I use regular brewed coffee instead of espresso?
Espresso offers a bolder flavor, but strong brewed coffee can work in a pinch—just make sure it’s cold and concentrated.

Do I need to cook the eggs for this tiramisu?
This recipe is egg-free, relying on whipped cream and mascarpone for its texture, which simplifies preparation and makes it safer for all eaters.

How long does tiramisu need to chill before serving?
Refrigerate for at least 3–4 hours, though overnight is best to allow flavors to fully develop and the layers to set.

Tiramisu

A sumptuous and effortlessly assembled Italian dessert, this tiramisu recipe brings together espresso-kissed ladyfingers, a lusciously rich mascarpone filling, and a velvety cocoa finish.

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Ingredients

• 3 tablespoons coffee-flavored liqueur optional, such as Kahlua or DaVinci
• 1½ cups heavy whipping cream
• 1½ cups cold prepared espresso
• 1 teaspoon vanilla extract
• 1 package Savoiardi ladyfingers found in the cookie aisle or online
• 8 ounces mascarpone cheese at room temperature
• Cocoa powder for finishing dust
• ⅓ cup granulated sugar

Instructions

• In a mixing bowl, whip the heavy cream using a hand mixer or stand mixer at medium speed. Gradually incorporate the granulated sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the mascarpone cheese until smoothly blended, then set the mixture aside. Pour the espresso into a shallow dish and stir in the coffee liqueur if using. Briefly dip each ladyfinger into the coffee mixture, ensuring both sides are moistened without becoming soggy, and line the bottom of an 8×8 inch pan with them. Spread half of the mascarpone mixture evenly over the ladyfinger layer. Repeat the dipping process for a second layer of ladyfingers, placing them over the mascarpone. Finish by smoothing the remaining mascarpone cream on top. Generously sift cocoa powder over the final layer using a fine mesh sieve. Refrigerate the tiramisu for a minimum of 3 to 4 hours, or ideally overnight, before serving.

Notes

Alcohol Variations: While the coffee liqueur enhances the flavor, it may be omitted or replaced with alternatives such as brandy or marsala wine for a traditional twist.
Advance Preparation: This dessert benefits from resting time, as it allows flavors to meld. Store covered in the refrigerator for 2 to 3 days.
Freezing Tips: Prepare fully but refrain from dusting with cocoa powder. Wrap securely in plastic followed by foil, and freeze for up to 3 months. Defrost in the refrigerator overnight, and dust with cocoa shortly before serving.