Stuffed French Toast Recipe
Bring brunch to life with this decadent Stuffed French Toast, a sweet twist that will make ordinary mornings feel special. Creamy, nutty, and perfectly golden, it’s impossible to resist.
This Stuffed French Toast combines rich whipped cream cheese and crunchy pecans nestled between fluffy brioche slices. Whether it’s a family breakfast or a weekend treat, this recipe never disappoints.
Star Ingredients for Stuffed French Toast
- Brioche bread – Soft, buttery bread that soaks up the custard for a tender, fluffy bite.
- Whipped cream cheese – Adds creamy richness and a tangy layer inside every toast.
- Chopped pecans – Bring nutty crunch and a toasty flavor that pairs beautifully with cream cheese.
- Eggs & milk – Form the classic custard base for soaking the bread, making each bite melt-in-your-mouth soft.
- Cinnamon & vanilla extract – Infuse warmth and sweetness for that comforting French toast aroma.
How to Make Stuffed French Toast: Quick Steps
Begin by mixing eggs, milk, cinnamon, and vanilla in a bowl to create the custard dip. Stir together whipped cream cheese and chopped pecans in a separate bowl for the filling.
Spread the cream cheese mixture generously onto six slices of brioche, then top with the remaining slices to form stuffed sandwiches.
Heat a griddle or skillet with a touch of butter. Dunk each sandwich in the custard mixture, coating both sides. Cook the stuffed French toast until each side turns golden brown and crispy, about three to four minutes per side.
Serve immediately, topped with extra pecans, fresh banana slices, or a drizzle of maple syrup for a perfect finish.
Brunch Tips & Tasty Twists
To elevate your Stuffed French Toast, try adding fresh berries or a swirl of fruit preserves inside the filling. If you love extra crunch, sprinkle granola on top after cooking. For a festive touch, dust with powdered sugar or drizzle with chocolate sauce.
Don’t rush the soak — give the brioche time to absorb the custard for the best texture. If you’re feeding a crowd, keep cooked slices warm in the oven while you finish the batch.
Storing Your Stuffed French Toast: Keep It Fresh
Store any leftover Stuffed French Toast in an airtight container in the refrigerator for up to four days. For the best results, reheat slices in a warm skillet to regain that crisp edge. Avoid adding syrup until just before serving to keep everything deliciously fresh. For longer storage, wrap individual slices in plastic wrap and freeze for up to a month. Just reheat straight from frozen on a skillet or toaster oven for a quick, indulgent breakfast anytime.
Stuffed French Toast Recipe
Ingredients
- 4 eggs
- 1 cup milk
- 12 slices brioche bread
- ¼ teaspoon vanilla extract
- ¼ cup chopped pecans plus extra for garnish
- ½ teaspoon cinnamon
- 8 ounces whipped cream cheese
- 3 tablespoons butter if necessary
- Sliced banana for serving (optional)
Instructions
- In a medium-sized mixing bowl, vigorously whisk the eggs, milk, cinnamon, and vanilla extract until thoroughly combined. In a separate small bowl, gently fold the chopped pecans into the whipped cream cheese until evenly incorporated. Evenly distribute the cream cheese mixture over six slices of brioche bread, then cap each with another slice to craft sandwiches enclosing the filling. Warm a griddle or frying pan over medium heat and melt the butter in batches if required. Immerse each sandwich fully in the egg mixture, ensuring both sides absorb the custard for 15–30 seconds. Transfer to the heated pan and cook in batches, browning each side until golden and crisp, about 3–4 minutes per side. Serve immediately, garnished with additional pecans, fresh banana slices if desired, and a drizzle of maple syrup.
Notes
Make Ahead: The custard mixture can be prepared up to two days in advance and stored covered in the refrigerator.
Substitutions: While best made as written, feel free to substitute any preferred milk. To make vegan, omit the eggs and use flax eggs instead.
