Strawberry Lemonade Recipe
Strawberry Lemonade is the ultimate refreshing drink for sunny days, blending the sweetness of strawberries with a zesty lemon kick. Perfectly fresh, homemade, and delightfully simple to whip up.
Kids and adults alike can’t resist a glass of this chilled Strawberry Lemonade at picnics, backyard parties, or lazy afternoons on the porch.
What You Need for Perfect Strawberry Lemonade
- Fresh strawberries – Provide natural sweetness and vibrant color.
- Fresh-squeezed lemon juice – Adds tangy brightness and balances the sugar.
- Granulated sugar – Creates a simple syrup that sweetens every sip.
- Water – Helps blend and mellow all the bold flavors.
How to Make Strawberry Lemonade: Quick Steps
Start by pureeing ripe strawberries in a blender until smooth, straining if you prefer a seedless drink. In a saucepan, heat sugar and water to make a simple syrup, stirring until dissolved, then cool it down.
Strain fresh lemon juice and pour it into a large pitcher. Stir in the cooled syrup and strawberry puree, then refrigerate to chill. Just before serving, add more cold water, adjusting to taste for perfect sweetness and tartness.
Serve over plenty of ice and garnish with extra strawberry slices or lemon wedges for an extra splash of summer charm.
Tips & Tasty Twists for Strawberry Lemonade
For an extra burst of flavor, infuse your simple syrup with a few sprigs of mint or basil while it heats, then remove before mixing. Try sparkling water instead of still for a fizzy twist, or blend in a handful of raspberries for a deeper berry note. If your strawberries are super ripe, you can reduce the sugar slightly for a naturally sweet sip. For adult gatherings, a splash of vodka turns this into a simple yet impressive cocktail.
Keeping Your Strawberry Lemonade Fresh
Store leftover Strawberry Lemonade in a covered pitcher in the fridge for up to three days. Give it a good stir before serving again, as the puree can settle. For longer storage, freeze the lemonade in ice cube trays and blend later for a frosty treat, or thaw in the fridge overnight for an instant refreshing glass.
Strawberry Lemonade Recipe
Ingredients
- 1 1/2 cups fresh-squeezed lemon juice
- 1/2 pound fresh strawberries stems removed
- 4 1/2 –5 cups water divided
- 1 1/2 cups granulated sugar
Instructions
- Blend the strawberries in a food processor or blender until smooth, then strain the puree through a fine-mesh sieve if you prefer a seedless result. In a small saucepan set over medium heat, combine the sugar with 2 cups of water, bringing the mixture to a boil while stirring until the sugar fully dissolves. Take off the heat and allow the syrup to reach room temperature. Pour the freshly squeezed lemon juice through a fine sieve into a 2-quart pitcher, add the cooled syrup and strawberry puree, and mix thoroughly. Refrigerate until well chilled. Just before serving, pour in 2 1/2 cups of cold water and stir; adjust with additional water to reach your desired sweetness. Serve generously over ice.
