Salmon Patties
Golden, crispy, and packed with flavor, Salmon Patties are a delightful addition to any meal. Whether served as an appetizer or a main dish, this recipe guarantees a satisfying experience.
Crafted from freshly baked salmon and a blend of complementary seasonings, these patties are pan-fried to perfection. Pair them with tartar sauce or a squeeze of lemon for a touch of zest.
Essential Ingredients for Perfect Salmon Patties
- Fresh salmon filet – The star of the dish, providing a tender and flavorful base.
- Dry bread crumbs – Adds structure and helps bind the patties.
- Yellow onion, chopped – Offers a hint of sweetness and depth of flavor.
- Minced garlic – Infuses a savory, aromatic kick.
- Old Bay seasoning – Elevates the patties with a touch of spice and zest.
- Eggs – Essential for binding the mixture into cohesive patties.
- Olive oil – Ensures a crisp, golden exterior when pan-frying.
Easy Steps to Make Salmon Patties
- Bake the salmon to flaky perfection in the oven, seasoning with olive oil, salt, and pepper. Allow to cool and flake into a bowl.
- Combine ingredients like breadcrumbs, eggs, onion, garlic, and Old Bay seasoning with the flaked salmon, mixing until well-blended.
- Shape into patties of uniform size for even cooking and an appealing presentation.
- Pan-fry the patties in olive oil until golden and crisp, flipping carefully to preserve their form.
- Serve hot, garnished with lemon wedges or paired with creamy tartar sauce.
Tips for Foolproof Salmon Patties
For added flavor, mix in a handful of chopped fresh herbs like parsley or dill. If the mixture feels too dry, a splash of milk or mayonnaise can help moisten it. Alternatively, if it feels too wet, add extra breadcrumbs. Always preheat your skillet before cooking to achieve the perfect crust.
How to Store and Reheat Salmon Patties
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat to restore their crispiness or use a microwave for a quicker option. For longer storage, freeze the patties in a single layer on a baking sheet before transferring them to a freezer-safe container. Reheat frozen patties directly in the oven at 375°F until warmed through.
Enjoy these versatile Salmon Patties as part of a meal or as a savory snack, any time of the day!
Salmon Patties Recipe
Ingredients
For the Salmon:
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- 1 pound fresh salmon filet
- ¼ teaspoon pepper
For the Patties:
- ½ cup dry bread crumbs
- 1 teaspoon garlic minced
- 2 large eggs room temperature
- ¼ cup yellow onion chopped
- 1 teaspoon Old Bay seasoning
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- Lemon wedges for garnish optional
- Tartar sauce for serving
Instructions
Prepare the Salmon:
- Preheat your oven to 400˚F and line a baking sheet with parchment paper.
- Place the salmon filet on the prepared baking sheet with the skin side down. Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Ensure the internal temperature reaches 145°F for doneness. Remove from the oven and allow to cool until safe to handle.
- Once cool, flake the salmon using two forks and transfer it to a large mixing bowl, discarding the skin and any bones.
Prepare the Patties:
- Add the eggs, minced garlic, chopped onion, bread crumbs, Old Bay seasoning, and kosher salt to the bowl with the flaked salmon. Mix thoroughly to combine all ingredients.
- Shape the mixture into 8 patties, approximately 2 inches in diameter and ½-inch thick.
- Heat olive oil in a large skillet over medium heat. Place the patties in the skillet in a single layer. Work in batches if necessary to avoid overcrowding.
- Cook each side of the patties for 3-5 minutes, or until golden brown and heated through.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve:
- Serve the patties warm with optional garnishes like freshly squeezed lemon juice and tartar sauce.