Pound Cake from Cake Mix Boxes Recipe
This Pound Cake from Cake Mix delivers rich, buttery flavor with an ultra-moist crumb—no one will ever guess it starts with a boxed mix.
With just a few pantry staples and a bundt pan, you’ll have a bakery-style dessert that’s perfect for gatherings, holidays, or simple weeknight cravings.
Star Ingredients That Make This Pound Cake from Cake Mix Shine
- Yellow cake mix – The secret shortcut that adds reliable structure and sweetness, while keeping prep time under 10 minutes.
- Flour – Balances the boxed mix, giving the cake a denser, more traditional pound cake texture.
- Butter – Infuses the cake with rich, creamy flavor and that golden, buttery bite.
- Sugar – Enhances sweetness and helps cream with the butter to create a tender crumb.
- Eggs – Provide structure and richness, essential for pound cake’s signature density.
- Sour cream – The moisture booster that adds tang and softness to every slice.
- Milk – Loosens the batter and ensures it bakes evenly for a consistent texture.
- Vanilla extract – Adds depth of flavor and that classic, aromatic finish.
Let’s Bake It: Easy Steps to This Pound Cake from Cake Mix
Start by creaming the butter and sugar until light and fluffy—this step builds the foundation for the cake’s soft crumb.
Beat in the eggs one at a time, allowing each to fully incorporate, then stir in the vanilla for a warm, sweet aroma.
Mix in the sour cream and milk to create a silky batter base. Finally, fold in the flour and cake mix until just combined.
Pour the batter into a greased bundt pan and bake at 350°F for about 70 minutes. Tent with foil if the top browns too quickly.
Cool for 10 minutes in the pan, then flip and release onto a wire rack. Once fully cooled, slice and enjoy!
Tips, Tricks & Tasty Twists for Pound Cake from Cake Mix
For a bakery-worthy finish, dust the cooled cake with powdered sugar or drizzle with a quick glaze made of milk and confectioners’ sugar. You can also switch up the flavor with a different cake mix—try butter pecan, French vanilla, or even lemon for a twist.
Want extra richness? Fold in white chocolate chips or a swirl of cream cheese. For a fruitier variation, gently mix in blueberries or raspberries and bake as directed. Always check for doneness with a toothpick to ensure the center is baked through without overbaking the edges.
Keep It Fresh: How to Store Leftover Pound Cake from Cake Mix
Wrap leftover slices in plastic wrap or store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped in foil and placed in a zip-top freezer bag.
When ready to enjoy, thaw at room temperature or microwave briefly for a warm, just-baked feel. Avoid refrigerating, as it can dry out the cake.
Pound Cake from Cake Mix Boxes Recipe
Ingredients
- ½ cup butter softened
- 1 box 15.25 oz yellow cake mix
- 1 tablespoon vanilla extract
- 3 eggs
- 1 cup flour
- ½ cup milk
- 1 cup sour cream
- 1 cup sugar
Instructions
- Set your oven to preheat at 350℉. Thoroughly grease and lightly flour a 10-inch bundt pan, then place it aside.
- In a large bowl, blend the softened butter and sugar using an electric mixer, mixing until the texture becomes airy and pale. Pause to scrape the bowl’s sides for an even blend.
- Crack in the eggs, one at a time, beating slowly after each addition to maintain a consistent batter.
- Incorporate the vanilla extract, then continue to mix until fully combined.
- Add in both the sour cream and milk, beating to integrate smoothly.
- Gradually add the flour and yellow cake mix, stirring until a uniform batter is achieved.
- Transfer the batter into your prepared bundt pan and place it in the oven. Bake for approximately 70 minutes.
- At the 40-minute mark, inspect the cake. If browning occurs too quickly on the top, loosely tent a sheet of aluminum foil over the pan to shield it from direct heat.
- The cake is done when a toothpick inserted into the center emerges clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a rack or platter. Slice once cool and serve as desired.
