Finger Foods Recipe
Smoked Salmon Bites are the ultimate crowd-pleasing appetizer for any gathering. These elegant, bite-sized treats are simple to prepare and deliver impressive flavor with minimal effort.
Perfect for parties or casual get-togethers, Smoked Salmon Bites stay fresh at room temperature and can be made ahead, freeing you up to enjoy your guests without last-minute fuss.
What You’ll Need for Smoked Salmon Bites
- Smoked Salmon Slices – The star of these bites, adding a silky, savory touch that pairs perfectly with the creamy spread.
- Cream Cheese – Softened to create a smooth, rich base that holds everything together.
- Sour Cream – Adds a subtle tang that brightens the creamy layer and balances the salmon’s richness.
- Fresh Dill – Brings a burst of freshness and a classic pairing for smoked salmon.
- Lemon Zest – Lifts the flavors with a citrus note that cuts through the creaminess.
- Soft Flatbreads or Tortillas – Flexible and sturdy enough to layer, roll, and slice into neat, party-ready bites.
- Table Butter – Lightly spread to help the salmon adhere and keep the layers intact.
- Garlic Powder & Salt – Simple seasoning that rounds out the flavor without overpowering the delicate salmon.
How to Make These Easy Smoked Salmon Bites
Start by mixing the cream cheese, sour cream, garlic powder, lemon zest, salt, and chopped dill until smooth and well combined.
Lay out a flatbread and spread half of the creamy mixture in a square shape. Top with half the smoked salmon slices. Lightly butter another flatbread and place it butter-side down on top of the salmon to hold it in place.
Repeat the layering with the remaining spread and salmon, then finish with a third buttered flatbread. Gently press down with a board or plate to compress the stack.
Wrap tightly in cling wrap and chill for at least four hours to set. When ready to serve, trim the edges for clean lines, then cut into bite-sized squares with a serrated knife, using a gentle sawing motion.
Tips & Twists for Smoked Salmon Bites
For an extra burst of flavor, try adding a spoonful of finely chopped capers or a hint of horseradish to the spread. If you’d like to switch it up, swap the dill for fresh chives or parsley.
When slicing, ensure your knife is sharp and use a slow, gentle motion to keep each bite neat and compact. Preparing them a day ahead lets the flavors meld beautifully, so don’t hesitate to plan ahead.
Storing These Bite-Sized Treats
Keep leftover Smoked Salmon Bites in an airtight container in the fridge for up to two days. Layer them with baking paper to prevent sticking and place a light weight on top to keep them compact.
These tasty bites aren’t ideal for freezing, but they hold up perfectly well when made in advance and stored properly, staying fresh and delicious for your next gathering.
Finger Foods Recipe
Ingredients
- 350 –480 g 12–16 oz smoked salmon slices
- Zest of 1 large lemon more to taste
- 1/2 cup sour cream
- 250 g 8 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/4 cup chopped dill
- Table butter for spreading
- 1/2 tsp salt
- 3 large soft wraps or tortillas approx. 23 cm / 9″ diameter
Instructions
- Combine the cream cheese, sour cream, garlic powder, lemon zest, salt, and dill until smooth and well mixed. Spread half of this mixture over one flatbread, shaping it into a neat square. Lay half of the smoked salmon atop the spread. Thinly butter a second flatbread, then position it butter side down over the salmon. Spread the remaining filling over the top wrap, again forming a square, then layer with the remaining smoked salmon. Lightly butter the third wrap and press it, buttered side down, onto the salmon. Using a flat object such as a cutting board, press down gently to compress and even the layers. Wrap the entire stack tightly with cling film and refrigerate for at least 4 hours, or up to 48 hours, to allow the filling to set firmly. When ready to serve, trim the edges with a serrated knife using a gentle sawing motion to create a clean square. Slice the square into 6 or 7 even strips, then divide each strip into bite-sized squares. Present on a platter with toothpicks, accompanied by lemon wedges and extra dill for garnish if desired.
