Easy Italian Chicken Bake
The Easy Italian Chicken Bake is the ultimate comfort food, blending tender chicken, savory potatoes, and vibrant green beans in a buttery, seasoned delight.
This fuss-free one-pan dish pairs hearty ingredients with bold Italian flavors, making it an instant family favorite.
With minimal prep and a blend of fresh and pantry staples, this bake is ideal for busy weeknights or lazy weekends. Each bite is packed with mouthwatering goodness, thanks to the perfect combination of a buttery base and Italian dressing seasoning.
Key Ingredients That Shine in Easy Italian Chicken Bake
Chicken Breasts – The protein star of the dish, cubed for even cooking and tenderness.
Potatoes – Provide a hearty, starchy base, soaking up all the rich buttery flavors.
Green Beans – Add a vibrant touch and balance with their crisp-tender texture.
Dry Italian Dressing Mix – A powerhouse of herbs and spices, delivering a signature zesty flavor.
Butter – The magic ingredient, melding all the components with its rich, velvety touch.
Step-by-Step: How to Create This Savory Dish
Begin by layering cubed chicken, potato chunks, and green beans in a baking dish for even cooking.
Sprinkle the dry Italian dressing mix generously over the layers for that signature seasoning.
Drizzle melted butter across the dish, ensuring every corner gets a taste of its creamy richness.
Seal the dish tightly with aluminum foil to retain moisture and enhance flavors.
Bake at 350°F (175°C) for just over an hour, then serve piping hot.
Tips for the Perfect Italian Chicken Bake
For a crispier texture, uncover the dish for the final 10 minutes of baking to slightly brown the potatoes and chicken. Want extra flavor? Add a sprinkle of Parmesan cheese before serving or toss in a pinch of crushed red pepper for a subtle kick. Use fresh green beans for an added crunch if time allows.
Storing Leftovers: If Any Remain!
If you’re lucky enough to have leftovers, transfer them to an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave on medium heat until warmed through. For freezing, store portions in freezer-safe containers for up to three months; thaw overnight before reheating.
Enjoy this Easy Italian Chicken Bake for a hassle-free dinner that never sacrifices flavor!
Easy Italian Chicken Bake Recipe
Ingredients
- 3-5 small to medium potatoes washed and cut into chunks
- 2-3 chicken breasts cubed
- 1 package dry Italian dressing mix
- 1 stick of butter melted
- 2 cans green beans or 1 ½ cans, depending on preference
Instructions
- Arrange the cubed chicken, potato chunks, and green beans in an even layer inside a baking dish.
- Sprinkle the dry Italian dressing mix uniformly over the chicken and vegetables.
- Pour the melted butter evenly over the entire dish, ensuring all components are coated.
- Cover the baking dish tightly with aluminum foil to lock in moisture.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve immediately while warm.
