Coffee Cake Recipe
Start your morning right with this Coffee Cake Recipe, a tender, buttery classic perfect for cozy breakfasts or celebratory brunch tables. Its cinnamon swirl and crumbly top never disappoint.
Warm, comforting, and easy to make, this Coffee Cake Recipe comes together quickly and bakes up golden every time. Share it with family, friends, or savor a piece alongside your favorite cup of coffee.
What You’ll Need for Coffee Cake Recipe
- Eggs – Add richness and help bind the fluffy cake layers together.
- Vegetable Oil – Keeps the cake moist and tender without overpowering flavor.
- Milk – Brings a soft crumb and balances the batter’s texture beautifully.
- Vanilla Extract – Infuses warmth and depth, enhancing every bite.
- All-Purpose Flour – The sturdy base that gives the cake its classic, light structure.
- Sugar – Sweetens the cake and lets the cinnamon swirl shine through.
- Baking Powder – Lifts the batter for a soft, airy crumb.
- Light Brown Sugar – Adds sweetness and moisture to the cinnamon swirl.
- Ground Cinnamon – The star of the swirl, offering cozy warmth and aroma.
- Unsalted Butter – Drizzled on top for a golden, slightly crisp finish.
How to Make Coffee Cake Recipe
Preheat your oven to 350°F and grease a 9×13-inch baking dish for easy removal. Whisk together the eggs, oil, milk, and vanilla until smooth. In another bowl, blend flour, sugar, baking powder, and salt, then stir into the wet ingredients until just combined.
Pour half the batter into your baking dish. Mix the brown sugar and cinnamon, then sprinkle half over the batter. Dollop and gently spread the rest of the batter on top, followed by the remaining cinnamon-sugar. Finish with a drizzle of melted butter for that signature crumbly topping. Bake until golden, tender, and a toothpick comes out with a few moist crumbs.
Coffee Cake Tips & Tasty Twists
Spread the thick batter more easily by dropping spoonfuls across the pan before smoothing them together. If you’re feeling adventurous, fold fresh blueberries or chopped apples into the batter for a fruity twist—just allow a few extra minutes of baking time.
This cake pairs beautifully with more than coffee; think hot chocolate or spiced apple cider for a cozy weekend treat. Want to feed a bigger crowd? Bake separate batches in individual pans to ensure even baking every time.
Storing Your Leftover Coffee Cake
Keep leftover coffee cake fresh by storing it in an airtight container at room temperature for up to three days. For longer enjoyment, refrigerate for up to a week or freeze for three months. To reheat, warm individual slices in the microwave for quick mornings or pop the cake, wrapped in foil, into a preheated oven until just warmed through.
Coffee Cake Recipe
Ingredients
- 1 tablespoon ground cinnamon
- 2 large eggs lightly beaten
- 1¼ cups packed light brown sugar
- 1 tablespoon baking powder
- 1¼ cups milk
- ½ teaspoon salt
- 1 cup sugar
- 1 tablespoon vanilla extract
- ¼ –⅓ cup unsalted butter melted
- 1 cup vegetable oil
- 3 cups all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish lightly, setting it aside once prepared. In a large bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined. In a separate medium bowl, mix the flour, sugar, baking powder, and salt thoroughly. Incorporate the dry mixture into the wet ingredients and stir until fully blended. Pour half of the batter into the prepared baking dish and smooth it evenly. In another medium bowl, stir together the brown sugar and ground cinnamon until evenly mixed. Scatter half of this cinnamon-sugar blend over the batter layer. Gently spread the remaining batter over the cinnamon-sugar topping, then sprinkle the rest of the cinnamon-sugar mixture evenly over the surface. Drizzle the melted butter across the top, using the amount desired. Bake for 35–40 minutes or until a toothpick inserted into the center emerges with a few moist crumbs. Serve warm and enjoy.
