Chocolate Balls Recipe
Chocolate Balls (Scottish Truffles) are a nostalgic treat packed with rich cocoa, sweet condensed milk, and a hint of coconut. These no-bake bites come together in minutes for instant chocolate bliss.
Perfect for parties, holiday trays, or an afternoon pick-me-up, Chocolate Balls (Scottish Truffles) satisfy sweet cravings with a delightful texture that’s soft, chewy, and melt-in-your-mouth irresistible.
Key Ingredients for Chocolate Balls (Scottish Truffles)
- Unsalted Butter – Adds richness and helps bind everything together for a smooth, indulgent bite.
- Cookie Crumbs (Graham Crackers or Digestives) – Provide the base texture, giving each truffle its satisfying body.
- Condensed Milk – Sweetens and softens the mix, creating that iconic truffle consistency.
- Cocoa Powder – Delivers deep, rich chocolate flavor that makes each bite irresistible.
- Desiccated Coconut – Adds a subtle tropical twist and extra texture to every ball.
- Salt – Enhances the chocolate flavor, balancing the sweetness perfectly.
- Powdered Sugar – Creates a snowy coating that looks pretty and adds a sweet finishing touch.
How to Make Chocolate Balls (Scottish Truffles)
Start by crushing your biscuits until fine, then stir them with coconut and salt in a large bowl. Warm butter, condensed milk, and cocoa powder together until smooth and pour over the crumbs.
Mix well until fully combined, then chill the mixture to make it easier to roll. Scoop small amounts and shape into bite-sized balls, finishing with a generous roll in powdered sugar for that signature truffle coating.
Tips & Sweet Twists for Chocolate Balls (Scottish Truffles)
For extra flavor, swap powdered sugar for chocolate sprinkles or finely crushed nuts for a nutty crunch. Add a splash of vanilla or a pinch of instant coffee for deeper chocolate notes.
If the mix feels sticky, chill a little longer or dust your hands with cocoa powder to make rolling easier. These truffles are perfect for getting kids involved too — just lay out bowls of different coatings and let them roll away.
Storing Your Chocolate Balls (Scottish Truffles)
Keep your Chocolate Balls (Scottish Truffles) fresh by storing them in an airtight container in the fridge for up to a week. If you’d like to make a big batch, they freeze beautifully — just layer them between sheets of parchment paper in a sealed container and freeze for up to three months. Thaw in the fridge overnight and enjoy whenever the chocolate craving strikes!
Chocolate Balls Recipe
Ingredients
- ¼ teaspoon Salt
- 1 can Condensed Milk 14oz/395g
- 2 ½ cups Cookie Crumbs graham crackers or digestive biscuits (300g)
- ½ stick Unsalted Butter 56g
- ¾ cup Desiccated Coconut 72g
- 4 tablespoons Cocoa Powder
- Powdered Sugar for coating
Instructions
- Crush the graham crackers or digestive biscuits in a food processor, or place them in a sealed bag and crush with a rolling pin until fine. Transfer the crumbs to a spacious mixing bowl, then stir in the desiccated coconut and salt until evenly distributed. In a separate large microwave-safe jug or bowl, combine the butter, condensed milk, and cocoa powder. Microwave in 30-second bursts, stirring each time, until the butter is melted and the mixture is smooth and unified. Pour the warm chocolate mixture over the crumb blend and mix thoroughly until the entire mass is cohesive. Refrigerate for 20 minutes to firm up the mixture for easier handling. Using a teaspoon, scoop portions of the mixture and roll them between your palms to shape into compact balls. Roll each ball in powdered sugar until fully coated. Continue forming and coating truffles until all the mixture has been used.
