Cheesy Spinach Dip Christmas Tree Recipe
Bring holiday cheer to your table with this How to Make Spinach Dip Christmas Tree recipe. This festive appetizer combines flaky puff pastry with a creamy spinach artichoke filling.
Perfect for holiday gatherings, this Christmas tree-shaped treat is crisp outside, gooey inside, and sure to impress both kids and adults at any festive spread.
Festive Ingredients for How to Make Spinach Dip Christmas Tree
- Puff pastry – forms the golden, buttery layers that bake into a crisp, irresistible shell.
- Frozen spinach – the star green element, adding flavor, color, and a hearty bite.
- Cream cheese – gives the filling its creamy, rich texture.
- Artichoke hearts – bring tang and texture to the classic spinach dip base.
- Garlic & jalapeño – infuse the filling with bold, savory heat and aromatic kick.
- Mozzarella cheese – melts into gooey strands for that perfect pull-apart effect.
- Parmesan cheese – adds sharp, nutty depth and a hint of salty goodness.
- Egg wash – ensures a beautifully golden, glossy finish.
Quick Steps for How to Make Spinach Dip Christmas Tree
Start by preheating your oven and lining your baking sheet with parchment paper. Combine thawed spinach, chopped artichoke hearts, garlic, jalapeño, cream cheese, mozzarella, and Parmesan in a bowl, seasoning well with salt and pepper.
Roll out the puff pastry, cutting it into a large triangle for the base. Spread the spinach dip mixture generously, then top with a matching pastry triangle. Slice strips along the sides and twist them to create tree “branches.” Brush with egg wash and bake until puffed and golden.
Use any extra filling and pastry to make delicious spinach dip roll-ups—just spread, roll, slice, and bake for a fun bonus snack.
Tips & Twists for a Stunning Spinach Dip Christmas Tree
For extra festive flair, sprinkle a bit of red pepper flakes or finely diced red bell pepper before baking to add pops of color. If you prefer a milder filling, skip the jalapeño or swap it for sweet roasted red peppers.
Make sure your spinach is fully drained to prevent soggy pastry—press it dry with a clean kitchen towel. If you want to get creative, add chopped cooked bacon for a smoky twist or use different cheeses like Gruyère for a richer flavor.
Keeping Your Spinach Dip Christmas Tree Fresh
Leftover Spinach Dip Christmas Tree keeps well if stored right. Wrap cooled pastry tightly in foil and refrigerate for up to three days. To reheat, warm it in a 350°F oven until the pastry is crisp again—avoid the microwave, which can make it soggy.
If you’d like to freeze it, wrap unbaked trees in plastic wrap and foil, then bake straight from frozen, adding a few extra minutes to the cooking time. This way, you’ll have a show-stopping appetizer ready whenever the holiday spirit strikes!
Cheesy Spinach Dip Christmas Tree Recipe
Ingredients
- 1 cup mozzarella cheese grated
- 5 –7 artichoke hearts chopped
- 1 pkg puff pastry thawed for approximately 40 minutes
- 1 jalapeño finely chopped
- Salt and pepper to taste
- 1 egg
- 10 oz frozen spinach thawed and drained
- 1 tablespoon water
- 4 oz cream cheese
- 1 clove garlic finely chopped
- ⅓ cup Parmesan cheese
Instructions
- Preheat the oven to 400°F and prepare a baking sheet lined with parchment paper, lightly greased with oil such as olive or avocado. Finely dice the artichoke hearts, garlic clove, and jalapeño, placing them in a mixing bowl. Combine the chopped vegetables with the thawed and thoroughly drained spinach, cream cheese, grated mozzarella, Parmesan, and season with salt and pepper. Stir until fully integrated. Arrange the puff pastry on the prepared baking sheet and slice it into a large triangle, reserving two smaller triangles for the top layer. Spread half of the spinach filling over the base triangle, then layer the reserved triangles atop the filling, pinching the center to seal into one large tree shape. With a pizza cutter, create strips along the sides of the triangle and gently twist each strip twice. Whisk the egg with water and brush this egg wash over the entire pastry. Bake for 20–22 minutes or until golden brown; if browning occurs too rapidly, tent with foil to prevent burning while allowing the pastry to finish baking.
- Spinach Dip Roll Up Variation
- Place the second sheet of puff pastry onto another parchment-lined and greased baking sheet. Evenly distribute the remaining spinach mixture over the dough, roll it tightly, then slice into ½-inch rounds. Arrange the rolls on the baking sheet, brush with the egg wash, and bake for 20–22 minutes until golden. Optionally, garnish with finely chopped parsley before serving.
