Broccoli Slaw Recipe
Broccoli Slaw is the ultimate crisp and refreshing side dish for any summer cookout or potluck. This vibrant slaw is tossed in a sweet and tangy dressing that keeps everyone coming back for seconds.
Crunchy ramen noodles, fresh veggies, and a nutty sesame dressing make this Broccoli Slaw a standout. Prepare it ahead, chill it, and watch it disappear faster than anything else on the picnic table.
What You Need for Broccoli Slaw
- Broccoli slaw mix (12 ounces) – The heart of this salad, lending crunch and freshness with shredded broccoli stems and carrots.
- Ramen noodles (6 ounces) – Crushed for an irresistible crunch and unique texture.
- Green onions (6, thinly sliced) – Bright, mild onion flavor that adds color and zing.
- Toasted sunflower seeds (⅔ cup) – Nutty bite and extra crunch that complement the veggies.
- Toasted sesame seeds (1 tablespoon) – Subtle nuttiness that deepens the Asian-inspired flavor.
- Rice wine vinegar (⅓ cup) – Gives the dressing its tangy brightness.
- Honey (¼ cup) – Balances the vinegar with a touch of natural sweetness.
- Avocado or canola oil (½ cup) – Light oil that carries the flavors without overpowering them.
- Toasted sesame oil (¼ cup) – Adds a rich, toasty depth that makes this slaw unforgettable.
- Fresh lime juice (1 tablespoon) – A zingy pop of citrus that wakes up every bite.
How to Make Broccoli Slaw: Quick & Easy
Start by tossing the broccoli slaw with crushed ramen noodles, sliced green onions, sunflower seeds, and sesame seeds in a large bowl. Whisk or blend the rice wine vinegar, honey, oils, fresh lime juice, salt, and pepper until smooth and silky.
Pour half the dressing over the slaw and toss until everything is lightly coated. Chill it in the fridge for at least 30 minutes so the flavors meld and the noodles soften slightly while staying crunchy. Serve it up with extra dressing on the side so everyone can drizzle more if they’d like.
Tips & Twists for Perfect Broccoli Slaw
For an extra pop of flavor, try swapping the honey for maple syrup or adding a dash of soy sauce for extra umami depth. If you love a bit of heat, sprinkle in a pinch of red pepper flakes or a drizzle of sriracha into the dressing. Letting the slaw chill is key—it softens the noodles just enough while keeping that addictive crunch. Don’t toss all the dressing in at once; saving some for serving keeps the slaw fresh and never soggy.
Keeping Broccoli Slaw Fresh
Store any leftover Broccoli Slaw in an airtight container in the fridge for up to two days. Keep the extra dressing separate and drizzle it on just before serving to refresh the crunch and flavor. If the noodles get too soft for your liking, simply toss in a handful of freshly crushed ramen for a quick texture fix.
Broccoli Slaw Recipe
Ingredients
- ¼ cup toasted sesame oil
- ⅔ cup toasted sunflower seeds
- 6 green onions finely sliced
- 12 ounces broccoli slaw
- 1 tablespoon toasted sesame seeds
- ¼ cup honey
- 1 tablespoon fresh lime juice
- 6 ounces ramen noodles 2 packs, seasoning discarded
- kosher salt and black pepper
- ⅓ cup rice wine vinegar
- ½ cup avocado oil or neutral canola oil
Instructions
- Combine the broccoli slaw in a large mixing bowl. Break the ramen noodles into bite-sized pieces and add them to the bowl along with the sliced green onions and sunflower seeds. Scatter the toasted sesame seeds over the mixture. In a separate vessel or blender, combine the avocado oil, rice wine vinegar, toasted sesame oil, honey, and fresh lime juice with a generous pinch of kosher salt and pepper. Blend or whisk thoroughly until emulsified. Drizzle half of the dressing over the slaw and toss until every strand is evenly coated. Allow the slaw to chill in the refrigerator for 30 minutes. Present with the remaining dressing on the side for extra drizzling just before serving, or invite guests to add it to their taste.
