The Pioneer Woman’s Blackberry Cobbler

The Pioneer Woman’s Blackberry Cobbler is a nostalgic, 5-ingredient dessert featuring sweet, tart berries baked under a buttery, golden crust. It’s an ideal treat for any season.

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With just 10 minutes of prep and a rich, juicy filling, this cobbler is a perfect comfort food—especially served warm with a scoop of vanilla ice cream.

What You Need for The Pioneer Woman’s Blackberry Cobbler

Blackberries – The star ingredient brings tart-sweet bursts of flavor. Use fresh or frozen (but don’t thaw first for best texture).
Sugar – Enhances the fruit’s natural sweetness and helps form that irresistible crisp topping.
Self-rising flour – Creates a fluffy, tender crust. A homemade version is easy if you don’t have this on hand.
Milk – Adds moisture and richness to the batter; whole milk is ideal.
Butter – Melted butter adds depth and richness, helping brown the crust beautifully.

The Pioneer Woman’s Blackberry Cobbler Recipe Steps

This cobbler bakes to golden perfection in just over an hour, with berries sinking into a sweet, tender crust.

1. Mix flour and sugar, stir in milk and melted butter until smooth.
2. Pour into a greased baking dish, top with blackberries.
3. Sprinkle sugar over the top and bake until golden.
4. Finish with a final sugar sprinkle and bake briefly again.
5. Serve warm—preferably with vanilla ice cream.

Tips for Making The Pioneer Woman’s Blackberry Cobbler

For best results, use frozen berries straight from the freezer—thawing makes them mushy. To get juicy berries at the top, add a few extra midway through baking. Swapping in other fruits like peaches or mixed berries works beautifully too. If you’re out of self-rising flour, make your own by combining flour, salt, and baking powder.

Storing The Pioneer Woman’s Blackberry Cobbler

Leftover cobbler keeps well in the fridge for up to 3 days. Let it cool, then cover tightly with foil or transfer to an airtight container. Reheat gently in the oven to revive the crust’s crispness. Freezing is possible, though the texture may soften slightly—wrap tightly and thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen blackberries?
Yes, just add them while still frozen to avoid excess moisture that makes the cobbler soggy.

What can I substitute for self-rising flour?
Mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ½ teaspoon salt to make your own.

Can I double the recipe?
Yes—use a larger baking dish and increase the baking time slightly to ensure the center cooks through.

Is this cobbler good for breakfast?
Absolutely! It’s a sweet treat that pairs well with coffee or tea for a cozy morning bite.

The Pioneer Women’s Blackberry Cobbler

A classic Southern-inspired dessert, this Blackberry Cobbler is delectably simple yet indulgently satisfying. With only five core ingredients and minimal prep time, it yields a bubbling fruit filling beneath a golden, crisp crust. Ideal for breakfast or a sweet finale to any meal.

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Ingredients

• 2 tablespoons sugar reserved for final topping
• 1/2 stick butter melted (equivalent to 4 tablespoons)
• 1 1/4 cups sugar plus 1/4 cup for sprinkling
• 2 cups blackberries fresh or frozen, rinsed and dried
• 1 cup milk whole milk preferred, but any type is suitable
• 1 cup self-rising flour see notes for a homemade substitute
• Vanilla ice cream for serving

Instructions

• Preheat the oven to 350°F. In a mixing bowl, combine 1 cup sugar and the self-rising flour. Gradually stir in the milk, followed by the melted butter, mixing until the batter is smooth and cohesive.
• Pour the mixture into a greased 9×9-inch baking dish, ensuring an even layer. Evenly scatter the blackberries over the top of the batter; they will settle further during baking.
• Sprinkle 1/4 cup of sugar evenly across the surface. Bake the cobbler for 50 minutes.
• Remove the dish from the oven and sprinkle the remaining 2 tablespoons of sugar over the partially baked crust.
• Return to the oven and bake for an additional 10 minutes, or until the top develops a rich golden hue.
• Serve hot, accompanied by a generous scoop of vanilla ice cream.

Notes

If using frozen blackberries, do not thaw them prior to baking; this helps maintain a desirable texture.

For homemade self-rising flour, combine 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ½ teaspoon of salt.

Blueberries, strawberries, raspberries, or peaches can be used as fruit alternatives or in combination.

To achieve a varied texture, consider adding a portion of the berries midway through baking.

Altering the number of servings at the top of the card will adjust ingredient quantities automatically but not the written instructions.