Banana Bread Recipe
A slice of homemade Banana Bread Recipe is pure comfort, delivering warm, sweet bites that melt in your mouth. This quick bread is easy to make and always hits the spot.
Perfect for breakfast, brunch, or a cozy snack, Banana Bread Recipe transforms ripe bananas into a moist, tender loaf brimming with comforting flavors.
Must-Have Ingredients for Banana Bread Recipe
- Ripe Bananas – The star ingredient infuses sweetness and moisture, giving the bread its signature rich banana flavor.
- All-Purpose Flour – Provides the structure for the loaf, creating a soft but sturdy crumb.
- Brown Sugar – Adds depth of sweetness and a subtle molasses note for extra richness.
- Unsalted Butter – Brings richness and a tender texture when creamed with sugar.
- Eggs – Bind everything together and contribute to the bread’s light, fluffy rise.
- Baking Soda – Ensures the loaf rises perfectly and stays airy inside.
- Ground Cinnamon – A warm spice that complements the banana’s natural sweetness.
- Vanilla Extract – Adds a fragrant undertone that ties all the flavors together.
How to Make This Delicious Banana Bread Recipe
Start by preheating your oven and prepping your loaf pan. Whisk the flour, baking soda, salt, and cinnamon in one bowl. In another, cream the butter and brown sugar until light and fluffy.
Add eggs one at a time, then stir in the vanilla and mashed bananas. Gently fold in the dry mix until just combined. Pour the batter into your prepared pan and bake until a skewer comes out clean. Cool, slice, and enjoy every sweet bite!
Tips & Sweet Twists for Banana Bread Recipe
For the best loaf, use overripe bananas — the spottier, the better. Don’t overmix the batter; a light hand keeps the crumb tender. To switch things up, stir in chopped nuts or chocolate chips for texture and extra indulgence.
Love texture? Leave some banana chunks for tasty pockets of fruit in every slice. Want a bakery-style look? Sprinkle a bit of brown sugar on top before baking for a caramelized crust.
Storing Your Banana Bread Recipe
Keep your banana bread moist by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to three days. For longer storage, wrap slices individually and freeze for up to three months.
To enjoy again, thaw overnight in the fridge or warm a slice in the microwave for that fresh-from-the-oven taste.
Banana Bread Recipe
Ingredients
- ½ cup unsalted butter softened to room temperature (113g)
- 1 teaspoon baking soda
- 1¾ cups mashed ripe bananas 430g
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- ¾ cup light or dark brown sugar 165g
- 1 teaspoon salt
- 1¾ cups all-purpose flour 210g
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F and generously grease a 9×5-inch loaf pan with butter or baking spray. In a medium bowl, combine the flour, baking soda, salt, and cinnamon, whisking thoroughly to distribute evenly. In a separate large bowl or the bowl of a stand mixer with the paddle attachment, cream the softened butter and brown sugar together on high speed for about 3 minutes until the mixture turns light and fluffy. Incorporate the eggs one at a time, ensuring to scrape down the sides of the bowl after each addition. Add the vanilla, then gently mix in the mashed bananas. Gradually fold in the dry ingredients until just blended, taking care not to overmix. Transfer the batter into the prepared pan, smoothing the top. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to rest in the pan for 20 minutes before transferring it to a wire rack to cool completely.
