How to Make Avocado Dip
Creamy, tangy, and ultra-smooth, this avocado dip takes just two minutes to prepare and uses only five wholesome ingredients.
Perfect as a quick snack, taco topping, or appetizer spread, this dip brings fresh flavor and nutritious benefits to any table.
Creamy Avocado Dip Ingredients You’ll Love
Avocado – The star of the show, avocado brings creamy texture, healthy fats, and a rich, buttery flavor to the dip.
Plain Greek Yogurt – Adds a tangy creaminess while boosting protein, making the dip more filling and balanced.
Lime Juice – Brightens the flavors with acidity and keeps the avocado vibrant green.
Garlic Powder – Introduces subtle savory depth without overpowering the fresh ingredients.
Salt – Essential for enhancing all the other flavors; adjust to taste for the perfect savory balance.
Quick Steps to the Best Avocado Dip
This dip comes together in just one bowl. Mash the ripe avocado, stir in Greek yogurt, lime juice, garlic powder, and salt. Mix until creamy and smooth, then adjust seasoning to taste.
Pro Tips for the Ultimate Avocado Dip
For the best texture, use a perfectly ripe avocado—soft but not mushy. You can swap garlic powder for freshly minced garlic if you prefer a stronger kick. Add chopped cilantro or jalapeño for extra flair. This dip also doubles as a delicious spread for sandwiches and tacos.
Storing Your Avocado Dip the Smart Way
To store leftovers, press a piece of plastic wrap directly against the surface of the dip to minimize air exposure, and refrigerate for up to two days. A squeeze of extra lime juice on top can also help prevent browning.
Frequently Asked Questions
Can I use sour cream instead of Greek yogurt?
Yes, sour cream works as a direct substitute and adds a slightly richer flavor.
Can I make this avocado dip ahead of time?
It’s best fresh, but it can be made a few hours ahead. Store with plastic wrap touching the surface to prevent browning.
Is this dip suitable for vegans?
Use a plant-based yogurt alternative to make this dip completely vegan-friendly.
What should I serve with avocado dip?
It pairs well with tortilla chips, veggie sticks, tacos, or as a spread on wraps and burgers.
Avocado Dip
Ingredients
- 1/4 cup plain Greek yogurt
- 1 avocado
- 1/4 teaspoon salt or to preference
- A squeeze of lime juice adjusted to taste
- A dash of garlic powder to taste
Instructions
- Crush the avocado until smooth. Stir in the Greek yogurt thoroughly, followed by a splash of lime juice, garlic powder, and salt.
- Modify seasoning as needed to achieve desired flavor. Ready to serve in just two minutes.