Air Fryer Potato Wedges Recipe
Crispy, golden, and seasoned to perfection, the best air fryer potato wedges make the ultimate side or snack in just 20 minutes with minimal oil and maximum flavor.
Each bite delivers that craveable contrast—crunchy edges and fluffy centers—perfect for dipping, pairing, or devouring solo straight from the basket.
Star Ingredients That Make These Air Fryer Potato Wedges Shine
- Russet potatoes – The high starch content creates that soft, fluffy inside and perfectly crisp exterior.
- Neutral oil – A light coating helps the seasoning stick and crisps the wedges beautifully without deep-frying.
- Potato starch – A secret weapon for an extra-crunchy crust that holds its texture without greasiness.
- Salt – Enhances all the natural flavor while allowing the other spices to pop.
- Chili powder – Adds gentle heat and smoky depth without overpowering the potatoes.
- Paprika – Gives a hint of sweetness and that beautiful bronzed color.
- Garlic powder – Rounds out the flavor with a savory kick that makes every bite addictive.
Crispy & Quick: How to Make the Best Air Fryer Potato Wedges
Start by tossing the potato wedges with oil, starch, and spices until every piece is evenly coated and glistening.
Layer them in a single layer inside your air fryer basket, leaving space around each wedge for air to circulate. Cook at 400°F for 15 minutes, giving the basket a good shake every 5 minutes.
In no time, you’ll have deeply golden wedges with irresistible crunch and pillowy centers—no flipping, no fuss.
Tips, Tricks & Flavor Twists for Air Fryer Wedge Perfection
For next-level crispiness, soak your potato wedges in cold water for 30 minutes to remove excess starch, then dry them thoroughly before seasoning. This little trick makes a big difference in texture.
Avoid overcrowding the air fryer—if the wedges are piled on top of each other, they’ll steam instead of crisp. Cook in batches if needed for the best results.
Feel like switching it up? Try adding Cajun seasoning, grated Parmesan, or dried herbs like rosemary or thyme for a custom wedge flavor profile.
Keeping Them Crispy: Storing and Reheating Tips
If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3–5 minutes to revive their crispness without drying them out.
Avoid the microwave—it softens the edges. For longer storage, freeze cooled wedges on a baking sheet first, then transfer to a freezer-safe bag. Reheat directly from frozen in the air fryer for about 8–10 minutes.
Air Fryer Potato Wedges Recipe
Ingredients
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 tablespoon potato starch
- 2 russet potatoes sliced into wedges
- ¼ teaspoon paprika
- 1 ½ tablespoons neutral oil
- ½ teaspoon salt
Instructions
- Combine the potato wedges and all remaining ingredients in a large mixing bowl, tossing thoroughly until the seasoning and oil uniformly coat the surface of each wedge.
- Arrange the seasoned wedges in a single, even layer in the basket of the air fryer. Cook at 400°F for 15 minutes, ensuring to shake the basket at five-minute intervals to promote consistent browning and crisping.
Notes
Ensure uniform wedge sizes to prevent uneven cooking, avoiding a mix of underdone and overly crisp pieces.
For enhanced crispiness, soak the wedges in cold water for 30 minutes before cooking. Pat them dry thoroughly with a towel before seasoning and air frying.
