Air Fryer Green Beans Recipe
Air Fryer Green Beans are the quick, healthy side dish your weeknight dinners have been waiting for. These crisp-tender green beans are ready in just ten minutes.
Fresh green beans get a flavorful upgrade with a touch of olive oil, sea salt, and a burst of bright lemon juice. This easy method transforms a humble vegetable into a crave-worthy snack or side.
Key Ingredients for Air Fryer Green Beans
- Fresh green beans – The star of this dish, offering vibrant color and a satisfying crunch.
- Olive oil – Helps the beans crisp up perfectly in the air fryer.
- Sea salt – Enhances the natural flavor of the green beans.
- Black pepper – Adds a subtle kick and depth.
- Lemon wedges – A final squeeze brings brightness and balance to each bite.
Quick Steps to Make Air Fryer Green Beans
Preheat your air fryer to 380ºF to get the basket nice and hot. Trim the ends off your green beans and cut any longer ones in half for even cooking. Toss the beans with olive oil, sea salt, and freshly cracked black pepper in a large bowl until they’re well coated.
Spread the seasoned beans in the air fryer basket in a single layer, working in batches if needed. Cook for about 8–10 minutes, giving the basket a good shake halfway through to ensure even crisping.
Once done, serve immediately with a squeeze of fresh lemon juice to brighten up the flavors and add a zesty finish that pairs perfectly with the warm, roasted beans.
Tips & Tasty Twists
For extra flavor, toss the green beans with minced garlic or a sprinkle of parmesan cheese before air frying. If you like a bit of heat, a pinch of red pepper flakes does wonders. Experiment with your favorite seasonings—smoked paprika or a splash of soy sauce can add a whole new twist.
If you’re serving these for a gathering, keep the first batch warm in a low oven while you air fry the rest. This helps maintain their crisp-tender texture without drying them out.
Keeping Your Air Fryer Green Beans Fresh
Store any leftover green beans in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes to restore their crispiness, or warm them in a hot skillet for a quick, tasty snack the next day. Avoid microwaving if you want to keep that satisfying crunch.
Air Fryer Green Beans Recipe
Ingredients
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 pound fresh green beans
- Lemon wedges for serving
- ½ teaspoon sea salt
Instructions
- Preheat the air fryer to 380ºF. Trim the stems from the green beans and, if necessary, slice any larger ones in half to ensure even size. Combine the trimmed green beans in a large mixing bowl with olive oil, sea salt, and black pepper, tossing thoroughly to coat. Arrange the green beans in the air fryer basket in a single layer, working in batches if needed, and shake the basket to distribute evenly. Cook for 8–10 minutes, shaking the basket once midway through, until the beans are crisp-tender. Finish with a squeeze of fresh lemon juice and serve at once.
