Fish Taco Sauce Recipe
This Fish Taco Sauce is the zesty, creamy finishing touch your tacos crave. Bring fresh flavor to your next taco night with this irresistible blend that beats any store-bought version.
Tangy, smoky, and just the right amount of kick, Fish Taco Sauce comes together in minutes and transforms fish tacos into a restaurant-worthy meal right at home.
What You Need for Fish Taco Sauce
- Mayonnaise – Gives the sauce its rich, creamy base that clings perfectly to flaky fish.
- Sour cream – Balances the richness with a tangy note and smooth texture.
- Lime juice – Brightens up every bite with refreshing citrus acidity.
- Sriracha sauce – Adds subtle heat and a touch of garlic depth.
- Garlic powder – Enhances the savory layers with mellow garlic flavor.
- Smoked paprika – Brings a warm smokiness that pairs beautifully with grilled or fried fish.
- Salt – Essential for pulling all the flavors together.
How to Make This Easy Fish Taco Sauce
Add everything to a bowl and stir until silky smooth. Taste, adjust the tang or spice to your liking, and pop it in the fridge. Let the sauce chill so the flavors mingle and bloom before drizzling it generously over your fish tacos.
Flavor-Boosting Tips & Tasty Twists
For a spicier punch, stir in extra sriracha or a dash of your favorite hot sauce. Swap the smoked paprika for chipotle powder if you love an extra smoky vibe. Fresh herbs like cilantro or chopped green onions make a bright, flavorful garnish. For a lighter twist, try Greek yogurt instead of sour cream — it keeps things creamy while adding a protein boost.
Keeping Your Fish Taco Sauce Fresh
Store your Fish Taco Sauce in an airtight container in the fridge, where it’ll keep well for up to five days. If it thickens up, give it a quick stir before serving. This sauce isn’t freezer-friendly — the texture changes too much — so enjoy it fresh for the best flavor and creaminess every time you taco!
Fish Taco Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon smoked paprika
- 1 tablespoon sriracha sauce
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons fresh lime juice
Instructions
- Combine mayonnaise, sour cream, lime juice, sriracha, garlic powder, smoked paprika, and salt in a medium-sized bowl, stirring thoroughly until the mixture is velvety and consistent. Sample the sauce and adjust seasoning as desired by adding extra lime juice, sriracha, or salt for a customized taste. Cover and refrigerate until ready to serve, allowing the flavors to deepen and harmonize. This sauce remains fresh for up to five days when stored properly in the refrigerator.
