Strawberry Jam Scones Recipe
Nothing beats the comforting aroma of freshly baked Strawberry Jam Scones, tender vanilla scones bursting with sweet, homemade strawberry jam. Perfect for brunch or an afternoon tea break.
These delightful scones pair buttery, flaky pastry with bright strawberry sweetness, creating a treat that’s simple yet indulgent. Enjoy them warm with your favorite cup of coffee or tea.
Key Ingredients for Strawberry Jam Scones
- All-purpose flour – Forms the base, giving the scones their soft, crumbly texture.
- Cold butter – Adds flakiness and rich flavor when worked into the flour.
- Egg – Binds the dough and adds tenderness.
- Sour cream – Gives moisture and a slight tang for balance.
- Milk – Helps bind the ingredients and adds extra softness.
- Vanilla extract – Enhances the flavor with warm, fragrant notes.
- Strawberry jam – The star filling, bringing sweetness and fruity brightness.
How to Make Strawberry Jam Scones
Start by mixing flour, sugar, baking powder, and salt. Cut in the cold butter until the mix looks like coarse crumbs. In a separate bowl, whisk the egg, sour cream, milk, lemon juice, and vanilla, then gently combine with the dry mix.
Shape the dough into two circles, spreading jam over one and topping with the other. Pinch the edges closed, cut into eight wedges, brush with milk, and sprinkle with coarse sugar. Bake until golden brown and enjoy the irresistible aroma filling your kitchen.
Tips & Sweet Twists for Strawberry Jam Scones
For extra flaky scones, make sure your butter stays as cold as possible; pop it in the freezer for a few minutes before cutting it in. Try swapping strawberry jam for raspberry or apricot to change the flavor. For a sweeter touch, drizzle a simple vanilla glaze over the cooled scones or add white chocolate chips to the dough for a decadent twist. Don’t overwork the dough; keeping it slightly rough ensures a tender bite every time.
Keeping Your Scones Fresh
Store leftover scones in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to five days. To enjoy warm scones again, reheat them in a low oven for a few minutes. These scones also freeze well—wrap them individually and freeze for up to a month, then thaw at room temperature and warm briefly before serving.
Strawberry Jam Scones Recipe
Ingredients
- 1 Tablespoon lemon juice
- ½ teaspoon salt
- ⅓ cup granulated sugar
- 3 Tablespoons strawberry jam
- ¼ cup whole milk
- ½ cup cold butter cubed into ½-inch pieces
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 large egg
- sparkling sugar optional
- ¼ cup sour cream
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Incorporate the butter into the dry mixture using your hands until the texture resembles coarse, damp sand. In a separate bowl, whisk together the egg, sour cream, milk, lemon juice, and vanilla extract. Gently fold the wet ingredients into the flour mixture until just blended. Transfer the dough onto a floured surface and form it into two circles, each approximately ½ inch thick. Position one circle on a cutting board and evenly spread the strawberry jam over it, leaving a ½-inch border around the edges. Place the second circle over the jam-covered base and press the edges to seal. With a sharp knife or pizza cutter, divide the layered dough into eight wedges. Arrange the scones on the prepared baking sheet, spacing them 2–3 inches apart. Lightly brush the tops with milk and sprinkle with sparkling sugar if using. Bake for 20–22 minutes until golden brown. Allow the scones to cool fully on a wire rack.
