Fried Apples Recipe
This Easy Fried Apples Recipe is the ultimate blend of sweet and tart, with warm spices that transform simple apples into a cozy treat. Perfect for a quick dessert or a comforting side.
Enjoy spoonfuls over creamy ice cream, serve alongside pancakes, or pile onto warm biscuits for an extra touch of homestyle goodness.
What You Need for Easy Fried Apples
- Butter – Rich and velvety, butter creates the luscious base that coats every apple slice.
- Granny Smith Apples – Crisp and tart, these apples hold their shape beautifully and balance the sweetness.
- Granulated White Sugar – Adds just the right amount of classic sweetness to caramelize into a syrupy coating.
- Brown Sugar – Deepens the flavor with warm, molasses notes for that nostalgic, homemade taste.
- Cinnamon – Brings cozy warmth and spice, tying the flavors together beautifully.
- Nutmeg – A tiny pinch delivers an earthy aroma that makes these fried apples irresistible.
- Salt – Enhances all the flavors, rounding out the sweetness with a subtle savory note.
Quick Steps to Make Your Easy Fried Apples
Start by peeling, coring, and slicing your apples into even pieces for perfect cooking. Melt butter in a cast iron skillet over medium heat until fragrant. Toss in the apples, cover, and let them soften over low heat for about 15–20 minutes, stirring often.
Combine both sugars, cinnamon, nutmeg, and a pinch of salt in a bowl, then sprinkle over the tender apples. Stir to coat every slice in the spiced sweetness, cooking for another 5–10 minutes until the sugar melts into a glossy syrup.
Serve your fried apples warm, spooned generously over scoops of vanilla ice cream, stacked on fluffy pancakes, or enjoyed simply by the spoonful.
Tips & Tasty Twists for Easy Fried Apples
For extra flavor, add a splash of vanilla extract or a drizzle of maple syrup during the final minutes of cooking. Try using a mix of apple varieties for more complex flavor and texture. If you prefer a thicker syrup, let the apples cook uncovered for a few more minutes to reduce the liquid.
Transform leftovers into an indulgent breakfast topping for oatmeal, waffles, or French toast. For a savory-sweet twist, serve fried apples alongside roasted pork or grilled chicken.
Keeping Your Easy Fried Apples Fresh
Store leftover fried apples in an airtight container in the refrigerator for up to four days. To reheat, simply warm them gently in a skillet over low heat, stirring occasionally, until heated through. For longer storage, freeze in a freezer-safe bag for up to three months — thaw overnight in the fridge and reheat when ready to enjoy that sweet, spiced comfort all over again.
Fried Apples Recipe
Ingredients
- 1 pinch salt
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
- 6 Granny Smith apples
- 1 pinch ground nutmeg
- ½ cup granulated sugar
- 6 scoops vanilla ice cream for serving
Instructions
- Peel, core, and slice the apples uniformly. Melt the butter in a large cast iron skillet set over medium heat. Place the sliced apples into the skillet, cover with a lid, and allow them to cook gently over low heat for 15 to 20 minutes, stirring regularly to prevent sticking or scorching. In a separate bowl, blend the granulated sugar, brown sugar, cinnamon, nutmeg, and salt until evenly combined. Once the apples are tender, add the sugar mixture to the skillet, stirring thoroughly to coat the fruit. Continue cooking for an additional 5 to 10 minutes until the sugars fully dissolve and create a luscious syrup. Serve the fried apples warm over generous scoops of vanilla ice cream or enjoy them on their own as a delightful side.
