Easy Christmas Fudge Recipe
Nothing says holiday cheer quite like a batch of Easy Christmas Fudge. Rich, creamy, and irresistibly chocolatey, it’s the perfect sweet treat for festive gatherings.
This Easy Christmas Fudge recipe comes together with pantry staples and a bit of stirring magic. Gift it, share it, or enjoy a piece by the fire with a warm drink.
Festive Must-Haves for Easy Christmas Fudge
- Sugar – The sweet backbone that gives the fudge its classic melt-in-your-mouth texture.
- Evaporated Milk – Adds a smooth, creamy richness that keeps the fudge perfectly soft.
- Unsalted Butter – Infuses each bite with buttery decadence and helps bind the ingredients together.
- Marshmallow Creme – The secret to the fudge’s luscious, fluffy finish and extra sweetness.
- Semi-Sweet Chocolate Chips – Brings deep, balanced chocolate flavor that’s not overly sweet.
- Chopped Nuts – Optional, but they add delightful crunch and a toasty, nutty contrast.
How to Make This Easy Christmas Fudge
Start by buttering or spraying your baking dish to keep your fudge from sticking later. Combine the sugar, evaporated milk, and butter in a sturdy pot and heat gently until it begins to boil, stirring often.
Keep the mixture boiling for about five minutes, stirring without stopping to prevent scorching. Use a candy thermometer if you have one and aim for that soft ball stage around 235°F for foolproof fudge.
Take the pot off the heat and quickly stir in the chocolate chips and marshmallow creme until you have a smooth, velvety mixture. Fold in the chopped nuts if using, then pour everything into your prepared dish.
Let it cool fully at room temperature, cut into squares, and share with family and friends—or stash a secret piece for yourself!
Sweet Tips & Twists for Easy Christmas Fudge
For an extra layer of flavor, toast the nuts before folding them in; it deepens their aroma and crunch. Try swapping pecans for walnuts or almonds, or skip nuts entirely for a silky-smooth bite. If you love a peppermint twist, crush some candy canes and sprinkle them on top before the fudge sets. Feeling adventurous? Swirl in a spoonful of peanut butter or drizzle white chocolate over the top for a festive flourish.
Storing Your Easy Christmas Fudge
Keep your fudge fresh by storing it in an airtight container at room temperature for up to a week. For longer storage, wrap pieces tightly in plastic wrap and pop them in the fridge for up to two weeks. This fudge also freezes beautifully—seal it well, and you’ll have a sweet bite ready for up to three months. When you’re ready to indulge, let frozen fudge come to room temperature for the perfect creamy texture.
Easy Christmas Fudge Recipe
Ingredients
- 1 cup chopped nuts* optional; pecans are a classic choice
- 1 12-ounce package semi-sweet chocolate chips
- 3 cups granulated sugar
- 1 7-ounce jar marshmallow creme
- 3/4 cup unsalted butter
- 1 5-ounce can evaporated milk
Instructions
- Generously butter an 8×8-inch baking dish or coat it with nonstick spray; set aside. In a medium saucepan, blend the sugar, evaporated milk, and butter over medium-low heat, stirring frequently until the mixture reaches a rolling boil. Maintain the boil for 5 minutes, stirring without pause to prevent scorching—adjust the heat as necessary to keep a steady boil, aiming for a soft-ball stage of 235°F. Take the pot off the heat, add the semi-sweet chocolate chips and marshmallow creme, and stir thoroughly until smooth and uniform. Incorporate the chopped nuts, saving a small portion to sprinkle on top if desired. Transfer the mixture into the prepared dish, smooth the surface, and allow it to cool completely before slicing to serve.
