Irish Coffee Recipe
Indulge in a classic Irish Coffee, the perfect warm treat to finish off a cozy dinner. Combining rich coffee, smooth whiskey, and silky cream, Irish Coffee is a timeless indulgence.
A sip of Irish Coffee instantly warms the spirit. This easy recipe delivers café-style satisfaction in just five minutes, elevating your after-dinner ritual.
Key Ingredients for Irish Coffee Bliss
- Double cream – Lightly whipped to create a luscious, velvety topping that balances the drink’s warmth.
- Freshly brewed black coffee – Bold and hot, the backbone of this classic drink.
- Irish whiskey – Smooth, warming, and slightly sweet, it gives the coffee its signature kick.
- Brown sugar – Adds a touch of sweetness to round out the rich flavors.
- Freshly grated nutmeg – A delicate sprinkle for aromatic warmth and an elegant finish.
How to Make Irish Coffee in Minutes
Start by whipping the cream until it’s slightly thickened, just enough to float elegantly on top. Brew your favorite strong black coffee and pour it into a mug or heatproof glass.
Add a generous splash of Irish whiskey and stir in the brown sugar until completely dissolved. Gently spoon the cream over the back of a spoon so it floats atop the coffee. Finish with a pinch of freshly grated nutmeg. Sip slowly and savor.
Irish Coffee Tips & Delicious Twists
For the silkiest finish, whip the cream just enough—too stiff, and it won’t float gracefully. Always pour the cream slowly over the back of a spoon to create that iconic layered look.
Try swapping brown sugar for maple syrup for a subtle twist, or sprinkle cinnamon instead of nutmeg for a warmer, spiced aroma. Experiment with different Irish whiskeys to discover your preferred depth of flavor.
Keeping Leftover Irish Coffee (If You Ever Have Any!)
Irish Coffee is best enjoyed fresh, but if you must pause, store any leftover coffee-whiskey mixture in the fridge for up to a day. Reheat gently without boiling, then top with freshly whipped cream and nutmeg before serving. Never store whipped cream on the coffee—always whip fresh for the best taste and texture.
Curl up, sip, and savor this timeless classic. Sláinte!
Irish Coffee Recipe
Ingredients
- 50 ml Irish whiskey
- Pinch of freshly grated nutmeg
- 2 tbsp double cream
- ½ –1 tsp brown sugar
- 150 ml freshly brewed black coffee
Instructions
- Lightly whip the double cream until it is just thickened but still pourable, then set it aside. Pour the hot black coffee into a heatproof glass or mug, add the Irish whiskey and the desired amount of brown sugar, then stir thoroughly to dissolve the sugar. Carefully float the whipped cream over the back of a spoon onto the surface of the coffee, creating a distinct layer. Finish with a light dusting of freshly grated nutmeg atop the cream and serve immediately while hot.
