Roasted Broccoli Recipe
This Roasted Broccoli Recipe transforms simple florets into golden, crisp-tender bites that elevate any meal. A sprinkle of parmesan adds a savory finish that keeps everyone reaching for seconds.
Quick to prepare and wonderfully versatile, this side dish pairs perfectly with hearty mains, pasta, or grains. It’s the easiest way to get everyone excited about eating their greens.
What You’ll Need for Roasted Broccoli
- Broccoli florets – The star ingredient, roasted until edges caramelize for nutty, sweet flavor.
- Olive oil – Helps the broccoli crisp up beautifully while adding richness.
- Garlic cloves – Fresh minced garlic infuses each bite with aromatic depth.
- Sea salt – Balances flavors and enhances the natural sweetness of the broccoli.
- Black pepper – Adds gentle warmth that complements the charred edges.
- Parmesan cheese – Optional but irresistible; brings a savory finish and a hint of umami.
Simple Steps for Roasted Broccoli Recipe
Preheat your oven to a toasty 425°F and line a baking sheet with parchment paper for easy cleanup. Toss fresh broccoli florets with olive oil, minced garlic, salt, and pepper until each piece glistens.
Spread the florets in an even layer, giving them room to roast instead of steam. Slide the tray into the oven and roast until the edges turn golden brown and the stems are just tender—around 15 minutes.
Finish with a generous sprinkle of freshly grated parmesan right before serving. The result is a side dish that’s crisp, flavorful, and wonderfully addictive.
Tips & Tasty Twists for Perfect Roasted Broccoli
For extra crispness, make sure the broccoli is completely dry before roasting—moisture is the enemy of golden edges. Swap fresh garlic for garlic powder if you’re in a hurry, or add a squeeze of lemon juice just before serving for a bright pop.
If you like a little kick, toss the florets with a pinch of red pepper flakes. For a more decadent twist, drizzle with a touch of balsamic glaze or scatter toasted nuts on top for extra crunch.
How to Keep Roasted Broccoli Fresh
Store leftover roasted broccoli in an airtight container in the refrigerator for up to three days. To reheat, spread the florets on a baking sheet and warm them in a 400°F oven for five to seven minutes to revive their crisp edges.
Avoid microwaving if possible, as it can make the broccoli soggy. If you need to freeze, blanch the florets first, then roast straight from frozen to help maintain their texture.
Roasted Broccoli Recipe
Ingredients
- 1 1/2 pounds broccoli approximately 1 head, trimmed into medium florets*
- 1/2 teaspoon fine sea salt or adjusted to taste
- 3 tablespoons olive oil
- 1/4 teaspoon ground black pepper or to preference
- 2 tablespoons freshly grated parmesan cheese optional, for serving
- 3 garlic cloves minced, or substitute with 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Arrange the broccoli florets on the prepared sheet and drizzle with olive oil, then scatter the minced garlic, sprinkle with sea salt and black pepper, and toss until evenly coated. Spread the florets in a single layer to ensure even roasting and place in the oven for 14 to 18 minutes, or until the edges turn golden and the stems are tender-crisp. Finish with a generous sprinkle of parmesan if desired and serve immediately.
Notes
*Broccoli stems can be included—peel the tough outer layer with a vegetable peeler, then chop into bite-sized pieces for roasting alongside the florets.
