Hummus Recipe
Velvety smooth, deeply flavorful, and quick to whip up, The Best Hummus (in 3 Minutes!) makes store-bought versions seem dull by comparison. This homemade dip is creamy perfection in every bite.
Bursting with fresh lemon, earthy cumin, and rich tahini, this hummus brings people together around pita, veggies, or a spoon. Ready in a flash, it’s a must-have for snacks and gatherings alike.
Main Ingredients for The Best Hummus (in 3 Minutes!)
- Chickpeas – The star of the show, giving hummus its hearty texture and subtle nutty flavor.
- Tahini – Adds depth and creaminess, balancing the chickpeas with a smooth sesame richness.
- Olive Oil – Delivers a luscious, silky mouthfeel and rounds out the earthy flavors.
- Fresh Lemons – Brighten every bite with a burst of citrus tang that lifts the creamy base.
- Garlic Cloves – Infuse the hummus with warm, pungent notes that linger deliciously.
- Cumin – Adds warmth and complexity, giving the hummus its signature savory depth.
- Kosher Salt – Enhances every ingredient, bringing out the best in each flavor.
Quick & Creamy: How to Make The Best Hummus (in 3 Minutes!)
Start by adding chickpeas, tahini, olive oil, fresh lemon juice, garlic, cumin, and kosher salt to a powerful blender. For the creamiest texture, pour in a splash of the reserved chickpea liquid to help it blend.
Turn the blender on high and use the tamper to press the ingredients down toward the blades. Blend for at least 30 seconds or until you reach the smoothness you love. For a silkier finish, add more chickpea liquid as needed.
Once blended to perfection, scoop the hummus into a serving bowl. Drizzle generously with extra-virgin olive oil, sprinkle with paprika, and scatter freshly chopped parsley for a vibrant garnish.
Hummus Tips & Delicious Twists
For the smoothest hummus, peel the chickpeas before blending—this extra step transforms the texture into a creamy dream. If you’re out of tahini, try blending in a spoonful of Greek yogurt or cashew butter for a fun twist.
Play with flavors by adding roasted red peppers, sun-dried tomatoes, or fresh herbs like basil or cilantro. A pinch of smoked paprika or harissa can also bring subtle heat for those who crave a spicier dip.
Storing Your Hummus: Keep It Fresh!
Keep leftover hummus in an airtight container in the refrigerator for up to a week. To maintain its silky texture, drizzle a thin layer of olive oil over the top before sealing.
If you’d like to freeze it, store hummus in small portions in freezer-safe containers. Thaw in the fridge overnight and stir well before serving to bring back its creamy consistency.
Hummus Recipe
Ingredients
- ½ teaspoon kosher salt
- 2 garlic cloves
- 2 lemons juiced
- ¼ cup olive oil
- ½ cup tahini
- 1 teaspoon cumin
- ⅓ cup reserved chickpea liquid aquafaba, more if needed
- 2 cans 15 ounces each chickpeas, drained (liquid reserved)
For Garnish
- Paprika
- Extra-virgin olive oil
- Freshly chopped parsley
Instructions
- Combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, kosher salt, and ⅓ cup of the reserved chickpea liquid in a high-powered blender, then secure the lid and remove the lid cap to insert the tamper. Switch the blender to high for approximately 30 seconds, using the tamper to press the mixture toward the blades; blend longer for a silkier consistency, adding extra chickpea liquid if a softer texture is preferred. Transfer the hummus to a serving dish and adorn the top with a drizzle of extra-virgin olive oil, a sprinkle of paprika, and a scattering of freshly chopped parsley.
