Baked Oatmeal Recipe
Warm, comforting, and satisfying, The Best Ever Baked Oatmeal makes busy mornings feel cozy and special. This easy breakfast classic brings wholesome oats together with fun toppings for a delicious start.
It’s a perfect make-ahead breakfast, whether you love a hearty bite with chocolate or crave a hint of crunch from nuts and seeds. Gather your ingredients and let your oven do the magic!
Key Ingredients for The Best Ever Baked Oatmeal
- Quick oats – The hearty backbone that soaks up flavor and bakes into a soft, chewy texture.
- Eggs – Bind everything together for a custardy bite.
- Milk – Adds moisture and richness, balancing sweetness.
- Canola oil – Keeps the oatmeal moist and tender inside.
- Sugar – Lightly sweetens each bite without overpowering.
- Vanilla extract – Warms up the flavor with cozy notes.
- Chocolate chips – Melt into tiny pockets of sweetness.
- Sliced almonds – Bring a delicate crunch and nutty touch.
- Flaked coconut – Adds light sweetness and a hint of tropical flair.
- Hemp hearts & chia seeds – Sprinkle in texture and extra nutrition.
How to Make The Best Ever Baked Oatmeal
Preheat your oven and grease a large baking dish to set the stage. Whisk oats, sugar, and dry ingredients in one bowl while whisking eggs, milk, oil, and vanilla in another.
Combine everything, pour into your prepared dish, and bake until golden and set. Scatter chocolate chips on top right out of the oven so they melt into warm pools. Finish with coconut, almonds, hemp hearts, and chia seeds for crunch and flavor.
Cool slightly, slice into squares, and drizzle with milk or cream for a cozy finish.
Tips & Tasty Twists for The Best Ever Baked Oatmeal
Try swapping chocolate chips for fresh berries or dried fruit for a tangy pop. For a more indulgent version, add a sprinkle of cinnamon or nutmeg to the oat mix.
If you like extra texture, toast the coconut before sprinkling it on top. Non-dairy milk works beautifully here—almond, oat, or coconut milk all add unique flavor.
Feel free to make it ahead for busy mornings. Simply reheat a square in the microwave with a splash of milk, and breakfast is ready in seconds.
How to Keep The Best Ever Baked Oatmeal Fresh
Store leftover baked oatmeal in an airtight container in the fridge for up to five days. Warm squares in the microwave or oven before serving.
For longer storage, freeze individual portions tightly wrapped for up to three months. Thaw overnight in the fridge and reheat gently with a bit of extra milk to revive that fresh-baked taste.
Baked Oatmeal Recipe
Ingredients
- 1/3 cup flaked coconut toasted if preferred
- 3/4 cup canola oil
- 1 tablespoon chia seeds
- 2 teaspoons vanilla extract
- 2 cups milk dairy or non-dairy of choice
- 3 large eggs
- 4 1/2 cups quick oats
- 1/3 cup sliced almonds
- 1/4 cup chocolate chips
- 2 tablespoons hemp hearts
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Milk or cream for drizzling
Instructions
- Preheat the oven to 350°F and lightly coat a 9×13-inch baking dish with nonstick spray. In a large mixing bowl, combine the quick oats, sugar, baking powder, and salt, whisking until evenly distributed. In a separate bowl, beat together the eggs, milk, canola oil, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients, stirring thoroughly to ensure an even consistency. Transfer the batter into the prepared baking dish, spreading it evenly. Bake for 35 to 40 minutes, or until the top is firm and golden brown. Remove the dish from the oven and immediately scatter the chocolate chips on top, allowing them to melt slightly. Sprinkle with flaked coconut, sliced almonds, hemp hearts, and chia seeds. Let the oatmeal cool briefly before cutting into squares. Serve warm, finished with a drizzle of milk or cream if desired.
