Avocado Smoothie Recipe
This avocado smoothie is the perfect blend of creamy texture and refreshing taste for a healthy snack or quick breakfast. Its smooth richness makes every sip feel like a treat.
Packed with nourishing fats and natural sweetness, the avocado smoothie is satisfying yet light. Blend it in minutes for a wholesome boost any time of day.
Key Ingredients for a Delicious Avocado Smoothie
- Avocado – The star ingredient brings luxurious creaminess and healthy fats.
- Milk of choice – Adds liquid smoothness, balancing the avocado’s richness.
- Pure vanilla extract – Infuses a sweet aroma that brightens every sip.
- Maple syrup or sweetener – Offers a gentle touch of sweetness to enhance flavor.
- Salt – A tiny pinch sharpens the flavors perfectly.
How to Make This Easy Creamy Avocado Smoothie
Peel and pit the avocado, then add it to your blender with your milk of choice, vanilla, sweetener, and salt.
Blend until velvety smooth, pausing to scrape down the sides if needed. For an extra thick twist, toss in coconut milk ice cubes and blend again until creamy.
Serve it chilled in your favorite glass, garnished with a sprinkle of cocoa or a drizzle of honey if you like. Enjoy every creamy sip!
Tips & Tasty Variations for the Perfect Avocado Smoothie
For a chocolatey spin, blend in a spoonful of cocoa powder for a luscious chocolate avocado smoothie that tastes like dessert. Frozen banana also makes a great addition for extra thickness and natural sweetness.
If you want a protein boost, your favorite scoop of protein powder blends right in without changing the silky texture. Always use ripe avocado for the smoothest consistency—firm or underripe avocados can create lumps and bitterness.
Adjust the sweetness to your taste by adding more maple syrup or swapping it for dates or honey. For an ultra-cold smoothie, make coconut milk ice cubes in advance instead of using regular ice, which can water down the flavor.
Keeping Your Avocado Smoothie Fresh
Leftover avocado smoothie keeps well when stored in an airtight jar in the fridge for up to three days. Give it a good stir or a quick blend before serving again.
To keep the vibrant green color from darkening, press a layer of plastic wrap directly on the smoothie’s surface or store it in a container that leaves little air inside. Enjoy straight from the fridge for a cool, creamy refreshment!
Avocado Smoothie Recipe
Ingredients
- 1/8 teaspoon salt
- 1 scoop protein powder optional
- 1 1/2 cups milk of your choice
- 1/2 large avocado
- 2 tablespoons pure maple syrup or preferred sweetener to taste
- 3/4 teaspoon pure vanilla extract
Instructions
- Peel the avocado, remove the pit, and place it in a blender with the remaining ingredients. Blend thoroughly until the mixture reaches a velvety, lump-free consistency. For an extra thick and dessert-like texture, blend in several coconut milk ice cubes—created by freezing canned coconut milk in an ice cube tray—while avoiding regular ice to preserve the smoothie’s full-bodied flavor. Serve chilled. Any leftovers should be covered and kept refrigerated for up to three days. This recipe yields approximately two cups.
