Turkey Sausage Gravy Recipe

A warm plate of turkey sausage gravy brings the ultimate comfort without the heaviness of traditional pork versions. This turkey sausage gravy is savory, creamy, and perfect for cozy mornings.

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Spoon it generously over flaky biscuits, toast, or even mashed potatoes for a lighter but deeply satisfying breakfast or brunch that everyone will crave again and again.

What You Need for Turkey Sausage Gravy

• Turkey sausage – The star ingredient, lean but full of savory flavor that keeps the gravy hearty and satisfying.
• Unsalted butter – Adds rich depth and helps form the silky roux base for that classic creamy texture.
• Flour – Thickens the gravy just right, turning milk and drippings into a luscious blanket of goodness.
• Milk – Brings creaminess and ties all the flavors together for a smooth, comforting sauce.
• Garlic powder – Subtle hint of warmth that complements the turkey sausage beautifully.
• Salt and black pepper – Essential seasonings that round out and brighten every bite.

How to Make This Delicious Turkey Sausage Gravy

Start by browning the turkey sausage in a large skillet until fully cooked and golden. Stir in the butter until melted and bubbling gently. Sprinkle flour and garlic powder over the sausage, then mix to coat everything well. Slowly pour in the milk, stirring constantly, until the mixture thickens into a rich, smooth gravy. Finish with salt and black pepper to taste, then ladle it over fresh, flaky biscuits and enjoy every bite.

Tips & Tasty Twists for Turkey Sausage Gravy

For an extra layer of flavor, try adding a pinch of smoked paprika or crushed red pepper for gentle heat. If you love herbs, fresh thyme or sage stirred in at the end brings an aromatic touch that feels wonderfully Southern. Want a richer gravy? Use half-and-half instead of milk for an indulgent treat, or swap in a splash of heavy cream.

If you’re feeding a crowd, double the batch and keep the gravy warm on low heat. Stir occasionally to prevent sticking. This gravy also pairs beautifully with breakfast casseroles or as a cozy topper for roasted vegetables.

Storing & Reheating Turkey Sausage Gravy

Keep any leftover turkey sausage gravy in an airtight container in the refrigerator for up to three days. When ready to reheat, warm gently in a skillet over medium-low heat, adding a splash of milk to loosen it back to the perfect consistency. For longer storage, freeze portions in sealed containers for up to two months. Thaw overnight in the fridge and reheat as usual, stirring well to bring it back to creamy perfection.

Turkey Sausage Gravy Recipe

Craving a taste of classic Southern comfort with a lighter, leaner profile? This turkey sausage gravy delivers savory warmth without sacrificing flavor. Substitute traditional pork with ground turkey sausage, enrich it with subtle herbs, and create a velvety gravy that pairs perfectly with buttery biscuits, creamy mashed potatoes, or any dish that craves a hearty finish.

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Course: Appetizer

Cuisine: American

Keyword: Turkey Sausage Gravy Recipe

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Ingredients

• ½ teaspoon garlic powder
• 3 tablespoons unsalted butter
• 1 pound turkey sausage
• ⅓ cup all-purpose flour
• Salt and freshly ground black pepper to taste
• 2½ cups milk

Instructions

• Brown the turkey sausage in a spacious skillet over medium-high heat, cooking thoroughly until no pink remains. Incorporate the butter, stirring until it melts completely, then sprinkle in the flour and garlic powder, mixing well to form a smooth blend. Gradually pour in the milk, stirring steadily with a wooden spoon until the gravy thickens to your preference. Adjust the seasoning with salt and freshly ground black pepper as needed. Serve generously over warm, flaky biscuits.