Taco Seasoning Recipe
A taco seasoning recipe this good will make you question everything in that store-bought packet. Bold, smoky, and perfectly balanced—it brings instant flavor to tacos, soups, salads, and more.
In just minutes, you’ll create a spice blend that stores beautifully and tastes fresh every time. Customize the heat, dial in the flavor, and make taco night something to crave.
Taco Seasoning Recipe Ingredients: The Flavor Makers
- Chili powder – The base of the blend, delivering deep earthy warmth and signature taco flavor.
- Ground cumin – Adds a nutty, slightly citrusy undertone that defines classic taco seasoning.
- Paprika (preferably smoked) – Brings a touch of sweet, smoky depth that sets this mix apart.
- Fine sea salt – Enhances and rounds out the overall flavor without overpowering the spices.
- Ground black pepper – Introduces a subtle bite that balances the richness of the other ingredients.
- Garlic powder – Infuses savory, aromatic notes that pair well with just about everything.
- Onion powder – Delivers a mellow sweetness and aromatic lift to every bite.
- Dried oregano – Offers a gentle herbal brightness that complements the earthier spices.
- Red pepper flakes (optional) – Just a pinch adds customizable heat for spice lovers.
How to Make This Taco Seasoning Recipe
Making your own taco seasoning is as quick as it is rewarding.
Just measure the spices, mix them in a small bowl, and store in an airtight container. That’s it! You’ll have 3 tablespoons of spice blend—enough to match one taco seasoning packet.
Tips & Flavor Twists for Taco Seasoning
Homemade taco seasoning gives you complete control, which is its biggest strength. For a bolder taste, increase the smoked paprika or add a little chipotle powder for an extra smoky kick.
Want it mild? Skip the red pepper flakes. Prefer it salt-free? Leave out the salt and add it to taste when cooking. This mix also doubles as an excellent rub for chicken, shrimp, or roasted vegetables—just rub and roast.
You can also scale the recipe up and keep a larger batch on hand. It stays fresh for up to 6 months when stored properly in a sealed jar away from heat and light.
Keeping It Fresh: Storing Your Taco Seasoning Like a Pro
To maintain the potency of your taco seasoning, store it in a clean, airtight container such as a glass spice jar or small mason jar.
Keep it in a cool, dark pantry—not next to your stove or sunny window—to prevent the spices from degrading. If you’re making a big batch, label it with the date so you’ll know when it’s time for a fresh mix. While it stays good for up to six months, the best flavor is usually within the first three.
Taco Seasoning Recipe
Ingredients
- 1 tsp paprika smoked preferred
- 1/2 tsp garlic powder
- 2 tsp ground cumin
- 1/2 tsp onion powder
- 1 tsp ground black pepper
- Pinch red pepper flakes optional
- 1/2 tsp dried oregano
- 1 Tbsp chili powder
- 1 tsp fine sea salt
Instructions
- Combine all ingredients in a small mixing bowl. Stir thoroughly until the mixture is well integrated. Transfer the seasoning to a sealed spice jar or airtight container. Store in a cool, dry place for up to six months.
