Mojito Recipe

Cool, crisp, and bursting with zesty flavor, the Mint Mojito is the quintessential summer cocktail that never goes out of style. This easy version is both refreshing and foolproof.

Jump to Recipe

With a few fresh ingredients and a quick shake, this cocktail is ready to elevate your backyard hangout, poolside afternoon, or casual evening wind-down.

Fresh Flavors Behind a Great Mint Mojito

• Mint leaves – The aromatic soul of the drink, mint offers the signature cooling herbal flavor that makes a mojito so irresistible.
• White rum – Clean and slightly sweet, it forms the spirited base without overpowering the bright citrus and mint.
• Fresh lime juice – Sharp and tangy, lime adds vibrancy and depth, balancing the sweetness.
• Simple syrup – A smooth sweetener that blends effortlessly, softening the tart lime and enhancing the rum.
• Club soda – Provides that essential sparkle and lightness, turning a simple cocktail into a thirst-quenching refresher.

Shake Things Up: How to Make a Mint Mojito

Start by gently muddling the mint to release its fragrant oils—no need to crush it. Add white rum, lime juice, simple syrup, and ice to a cocktail shaker. Shake until chilled.

Strain into a glass over fresh ice. Top with a splash of club soda for a bubbly finish. Garnish with lime slices and an extra sprig of mint for a picture-perfect touch.

Tips to Perfect Your Mint Mojito Every Time

For the freshest flavor, use only freshly squeezed lime juice and avoid bottled versions. Don’t over-muddle the mint—bruising it too much can create bitterness rather than brightness. If you like your mojito less sweet or stronger, adjust the simple syrup and rum to taste.

You can easily experiment with variations too. Add crushed berries for a fruity twist, or try flavored sparkling water to add subtle notes like cucumber or lemon. For a non-alcoholic version, omit the rum and increase the club soda—still cool, still delicious.

Keeping It Cool: Storing Your Mojito

While mojitos are best enjoyed fresh, you can prep elements ahead. Muddle the mint with lime juice and syrup, then store the mixture in the fridge for a few hours. When ready to serve, simply add rum, shake with ice, and top with soda. Avoid freezing or storing a mixed mojito overnight, as the mint can wilt and the soda will go flat.

Mojito Recipe

A quintessential summer refresher, this classic Mint Mojito combines the zesty brightness of lime with cooling mint and smooth white rum. Perfectly balanced with a touch of sweetness and finished with sparkling effervescence, it’s an ideal choice for warm weather indulgence.

Print Pin Rate

Course: Beverage

Cuisine: Cuban

Keyword: Mojito Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Ingredients

• Ice
• 1 ounce freshly squeezed lime juice
• Lime slices for garnish
• 5 fresh mint leaves plus additional for garnish
• 2 ounces white rum
• ½ ounce simple syrup
• Club soda or sparkling water

Instructions

• Gently press the mint leaves at the bottom of a cocktail shaker to release their oils without tearing them. Introduce the white rum, lime juice, simple syrup, and a generous scoop of ice to the shaker. Secure the lid and shake vigorously until well chilled. Strain the mixture into an ice-filled cocktail glass. Complete the drink with a dash of club soda, then embellish with lime slices and sprigs of fresh mint.