Philly Cheese Steak Sloppy Joes Recipe
Philly Cheesesteak Sloppy Joes combine two iconic sandwiches into one irresistibly cheesy, savory mash-up. Juicy ground beef, melty cheese, and sautéed veggies make each bite pure comfort.
Ready in just 20 minutes, this weeknight hero is perfect for busy families, game-day parties, or a casual twist on a classic favorite—no grill or hoagie roll required.
Flavor-Forward Ingredients for Philly Cheesesteak Sloppy Joes
- Lean ground beef – Brings the hearty, savory base that anchors this Philly-inspired twist.
- Sweet onion – Adds sweetness and depth, enhancing the beef’s richness.
- Green bell pepper – Classic Philly flavor, offering crunch and a slight bitterness that balances the dish.
- Mushrooms – Earthy and meaty, they stretch the filling and boost umami.
- Low sodium beef broth – Keeps the filling juicy and flavorful without overpowering saltiness.
- Ketchup – Offers subtle sweetness and tang, echoing the familiar sloppy joe taste.
- Worcestershire sauce – Delivers bold, savory notes with just a hint of umami complexity.
- Taco seasoning – A surprise twist that deepens the flavor with gentle spices—trust the process!
- Sharp white cheddar or Monterey Jack cheese – Melts beautifully, infusing every bite with creamy, gooey indulgence.
- Hamburger buns – Soft, warm, and slightly toasted to cradle that cheesy meat mixture perfectly.
How to Make These Cheesy Sloppy Joes Shine
Start by softening diced onions, peppers, and mushrooms in olive oil until tender. Add the ground beef and brown it well, breaking it into crumbles.
Season with ketchup, Worcestershire, taco seasoning, salt, and pepper, then stir in a cornstarch-thickened beef broth. Simmer until it reaches that perfectly saucy consistency.
Scoop onto buns, crown with shredded cheese, and broil briefly for a bubbly, melted finish. Serve hot and gooey.
Savvy Tips & Tasty Twists
Don’t be afraid of the taco seasoning—it’s not traditional, but it enhances the beef’s flavor in a subtle, craveable way. If you prefer a more classic route, use just salt, pepper, and a dash of garlic powder instead.
Melt the cheese two ways: broil it on top for a toasty finish, or mix it straight into the hot beef mixture for a seamless, melty blend. Either way, cheese lovers win.
Add chopped jalapeños or red pepper flakes if you like a kick. Looking to skip the carbs? Spoon the filling into baked potatoes or onto roasted sweet potato rounds for a fun twist.
Feel free to switch up the protein—ground turkey or chicken works just as well and lightens things up without sacrificing flavor.
Storing & Reheating the Cheesy Goodness
Leftover Love: How to Keep These Sloppy Joes Just as Tasty Tomorrow
Cool the meat mixture completely, then transfer it to an airtight container and refrigerate for up to 4 days. For longer storage, freeze in portioned containers for up to 2 months.
To reheat, warm gently in a skillet over medium heat or microwave in 30-second bursts until hot. If frozen, thaw overnight in the fridge before reheating. Toast fresh buns for best results.
Philly Cheese Steak Sloppy Joes Recipe
Ingredients
- 1 pound lean ground beef
- 1 small sweet onion diced
- 4 ounces mushrooms finely chopped
- 1/4 teaspoon ground black pepper
- 2 teaspoons taco seasoning
- 1/2 cup low-sodium beef broth
- 1 & 1/2 cups shredded sharp white cheddar or Monterey Jack cheese
- 2 tablespoons ketchup
- 1 teaspoon cornstarch
- 6 hamburger buns
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1 small green bell pepper diced
- 2 tablespoons Worcestershire sauce
Instructions
- Set your oven’s broiler to preheat. In a separate small bowl, whisk together the beef broth and cornstarch until smooth, then set aside. In a large nonstick skillet over medium-high heat, warm the olive oil. Sauté the diced onion, bell pepper, and chopped mushrooms for approximately 3 minutes until tender. Add the ground beef to the skillet, breaking it apart as it cooks for another 3 minutes until browned, then drain any excess fat.
- Incorporate the ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper into the skillet and stir to combine. Re-stir the cornstarch and broth mixture and pour it into the skillet; let simmer for around 3 minutes, stirring intermittently, until the sauce thickens slightly.
- Evenly distribute the beef mixture over the hamburger buns. Top each with about 1/4 cup of shredded cheese and place them under the broiler until the cheese is melted—monitor closely to prevent burning. Alternatively, stir the cheese directly into the meat mixture until melted and incorporated. Serve warm, ideally with chips or your preferred side.
