Balsamic Glaze
Homemade balsamic glaze brings a luxurious, sweet tang to both savory and sweet dishes. This easy reduction transforms balsamic vinegar into a velvety drizzle.
With just two ingredients and 15 minutes, this balsamic glaze recipe enhances everything from grilled meats to strawberries, with a depth of flavor that’s hard to beat.
Key Ingredients in This Balsamic Glaze Recipe
Balsamic vinegar – The heart of this recipe, balsamic vinegar provides the rich, dark base. Its natural sugars concentrate as it simmers, creating the signature sweet-tart flavor.
Honey (optional) – Adds a touch of natural sweetness that balances the acidity. While optional, it enhances the syrupy texture and rounds out the glaze’s depth.
Simmer and Stir: Crafting the Perfect Balsamic Glaze
This recipe begins with gently simmering balsamic vinegar, allowing it to reduce by at least half. Stirring occasionally ensures an even consistency. When it coats the back of a spoon, it’s ready to cool and thicken.
Balsamic Glaze Tips for Best Results
The cooking time depends on your pan size—wider saucepans reduce faster due to more surface area. For a richer glaze, add honey, but omit it if your vinegar is already sweet or aged. Always let the glaze cool before storing, as it thickens significantly once chilled.
How to Store Leftover Balsamic Glaze
Store balsamic glaze in a glass jar or airtight container once cooled to room temperature. Refrigerate for up to 3 to 4 weeks. Avoid plastic to maintain the glaze’s flavor and prevent unwanted chemical interactions.
Frequently Asked Questions
Can I use another sweetener instead of honey?
Yes, maple syrup or brown sugar work well. Adjust to taste depending on how sweet you want the glaze.
Why is my glaze too thick or sticky?
It likely reduced too long. Add a splash of water and gently reheat to loosen the consistency.
Does balsamic glaze need to be refrigerated?
Yes, refrigerate it to extend shelf life and preserve flavor, especially if sweeteners are added.
Can I use flavored balsamic vinegar?
Absolutely. Flavored balsamic vinegars like fig or raspberry add a delicious twist to the glaze.
Would you like serving ideas or pairing suggestions for balsamic glaze?
Balsamic Glaze
Ingredients
- 1/2 tablespoon honey optional
- 1 cup balsamic vinegar
Instructions
- Combine the balsamic vinegar and honey (if using) in a small saucepan.
- Bring the mixture to a gentle boil over medium heat, then lower the heat to maintain a steady simmer. Allow it to reduce for 12 to 15 minutes, stirring intermittently, until the volume is halved and it lightly adheres to the back of a spoon.
- Remove from heat and let the glaze cool to room temperature.
- Transfer the cooled reduction into a glass mason jar or an airtight container. Store in the refrigerator for up to 3 to 4 weeks.
