Moist Banana Bread Recipe
There’s something so comforting about a slice of homemade Moist Banana Bread Recipe, especially when it’s packed with ripe bananas, toasted walnuts, and sweet raisins. This classic loaf is a perfect balance of tender crumb, rich flavor, and nostalgic goodness.
The deep, natural sweetness of overripe bananas shines through every bite, complemented by the slight crunch of walnuts and bursts of chewy raisins. Whether for breakfast, dessert, or a cozy snack, this banana bread never disappoints.
Key Ingredients for the Best Moist Banana Bread
- Ripe Bananas – The heart and soul of banana bread, lending natural sweetness, moisture, and that signature banana flavor.
- Unsalted Butter – Adds richness and tenderness, making every bite soft and luscious.
- Granulated Sugar – Sweetens the bread just enough without overpowering the banana flavor.
- Large Eggs – Provide structure and help the bread hold together with a moist, tender crumb.
- All-Purpose Flour – The perfect base that gives the loaf its soft yet sturdy texture.
- Baking Soda – Ensures the bread rises beautifully, making it light and fluffy.
- Salt – Balances the sweetness and enhances the overall flavor.
- Vanilla Extract – Adds a warm, aromatic note that ties all the ingredients together.
- Walnuts – Toasted for deeper flavor, they bring a delightful crunch to the soft bread.
- Raisins – Offer sweet, juicy pops that complement the bananas beautifully.
How to Make Moist Banana Bread: A Quick Look
Start by preheating the oven to 350°F and preparing your loaf pan with butter and flour. Lightly toast the walnuts in a skillet and chop once cooled. In a large bowl, cream the butter and sugar until light and fluffy. Mash the bananas until chunky and stir them into the batter along with the eggs.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients. Add the vanilla, toasted walnuts, and raisins, and gently combine. Pour the batter into your prepared loaf pan and bake for about 55–60 minutes, or until a toothpick comes out clean. Let the loaf cool for 10 minutes before transferring to a wire rack.
Recipe Tips and Flavor Variations to Try
For extra moistness, try using very overripe bananas — the ones with lots of brown spots are perfect. If you want a slightly healthier twist, you can substitute half of the butter with Greek yogurt. Chocolate lovers might enjoy swapping raisins for chocolate chips, while a sprinkle of cinnamon or nutmeg into the batter gives it a cozy spiced flavor. Always toast your walnuts before adding; it deepens their nuttiness and really makes them shine in the bread.
Best Ways to Store Your Moist Banana Bread
To keep your banana bread incredibly moist, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to four days. For longer storage, slice the bread, wrap each slice individually, and freeze. When ready to enjoy, thaw slices at room temperature or give them a quick warm-up in the microwave for a fresh-from-the-oven taste.
Moist Banana Bread Recipe
Ingredients
- ½ teaspoon salt
- 1 cup walnuts
- 3 medium/large very ripe bananas
- ½ cup raisins
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- 2 large eggs lightly beaten
- ½ cup unsalted butter 8 tablespoons, softened
- 1½ cups all-purpose flour
- ½ teaspoon vanilla extract
Instructions
- Set your oven to preheat at 350°F and prepare a loaf pan (approximately 9.25 inches long, 5.25 inches wide, and 2.75 inches deep) by greasing and dusting it with flour. Place the walnuts in a skillet over medium heat and toast them, stirring constantly to prevent burning, then coarsely chop and allow them to cool. In a large bowl, cream together the softened butter and sugar until light and fluffy. Mash the ripe bananas with a fork until they resemble chunky applesauce, then incorporate them into the butter mixture along with the lightly beaten eggs, stirring until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gently fold the dry ingredients into the banana mixture. Add the vanilla extract, followed by the chopped walnuts and raisins, ensuring they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center emerges clean. Allow the banana bread to rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.