Easy shrimp fried rice

This shrimp fried rice captures the irresistible flavors of classic Chinese takeout in a quick and easy-to-make dish. Ready in just 20 minutes, it’s perfect for busy weeknights or satisfying cravings.

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With tender shrimp, perfectly seasoned rice, and a colorful mix of vegetables, this stir-fry dish delivers bold flavors and comforting textures. It’s a go-to meal that will quickly become a family favorite.

Key Ingredients for Shrimp Fried Rice

  • Large shrimp – Provides a juicy, tender protein that cooks quickly and absorbs the savory flavors.
  • Cooked white rice – The base of the dish; day-old rice works best for achieving that signature fried rice texture.
  • Eggs – Adds richness and enhances the dish with fluffy bites throughout.
  • Peas and carrots – Brings vibrant color and subtle sweetness to balance the savory components.
  • Tamari soy sauce – Infuses the rice with a deep, umami flavor; substitute with coconut aminos for a gluten-free option.
  • Avocado oil – A neutral oil that withstands high heat, perfect for stir-frying.
  • Toasted sesame oil – Adds a nutty aroma and finish to the dish.
  • Ginger and garlic – Essential aromatics that create a fragrant base.

Easy Steps to Perfect Shrimp Fried Rice

  1. Season the shrimp: Toss peeled and deveined shrimp with kosher salt and white pepper for a quick marinade.
  2. Cook the shrimp: Sear them in hot avocado oil until opaque, then set aside.
  3. Prepare aromatics: Sauté garlic, ginger, diced onion, and scallion whites to build the dish’s flavor foundation.
  4. Add vegetables: Stir-fry frozen peas and carrots until heated and tender.
  5. Cook the eggs: Scramble eggs directly in the pan for soft, fluffy bites.
  6. Combine ingredients: Mix in cooked rice, shrimp, soy sauce, and sesame oil, stirring well to incorporate.
  7. Finish with garnish: Fold in the green parts of scallions for a fresh, vibrant touch.
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Tips for the Best Shrimp Fried Rice

For authentic texture, use day-old rice—it’s firmer and less sticky, ideal for stir-frying. Adjust the soy sauce and sesame oil to suit your taste preferences. To add extra heat, include a dash of chili oil or a pinch of red pepper flakes.

For variation, swap shrimp with diced chicken, tofu, or your favorite protein. Add more vegetables like bell peppers or mushrooms for a heartier dish.

Storing and Reheating Shrimp Fried Rice

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, use a skillet over medium heat with a splash of water or oil to prevent sticking. Avoid microwaving to maintain the dish’s texture.

Enjoy this shrimp fried rice fresh from the pan for a flavorful, satisfying meal that’s ready in no time!

Shrimp Fried Rice Recipe

This shrimp fried rice offers the perfect balance of Chinese takeout flavors in a simple, quick-to-make recipe that’s ready in just 20 minutes. It’s the ultimate stir-fry dish for a satisfying dinner!
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Course: Main Course
Cuisine: Chinese
Keyword: Shrimp Fried Rice Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

  • ½ teaspoon minced ginger
  • 2 garlic cloves minced
  • 3 tablespoons tamari soy sauce or coconut aminos
  • 3 tablespoons avocado oil
  • 2 teaspoons toasted sesame oil
  • ½ small onion diced
  • 1 pound large shrimp peeled and deveined
  • 4 cups cooked white rice
  • 2 green scallions thinly sliced (white and green parts separated)
  • ½ teaspoon ground white pepper
  • 3 large eggs beaten
  • 1 teaspoon kosher salt
  • 1 ½ cups frozen peas and carrots

Instructions

  • Season the shrimp: In a medium bowl, sprinkle the shrimp with kosher salt and white pepper. Set aside.
  • Sear the shrimp: Warm 2 tablespoons of avocado oil in a large wok or skillet over medium-high heat until shimmering. Arrange the shrimp in a single layer, cooking for 1 to 2 minutes per side until they turn opaque and are just cooked through. Transfer to a plate.
  • Cook the aromatics: In the same pan, add the remaining avocado oil. Stir-fry the diced onion, white parts of the scallions, minced garlic, and ginger for about 1 minute, until fragrant.
  • Sauté the vegetables: Incorporate the frozen peas and carrots directly into the pan and stir-fry for 1 to 2 minutes until heated through.
  • Prepare the eggs: Push the vegetables to one side of the pan. Pour in the beaten eggs, scrambling them quickly until they become soft and fluffy.
  • Combine the rice and seasoning: Add the cooked rice, shrimp, tamari soy sauce, and sesame oil to the pan. Stir-fry everything together for about 2 minutes, ensuring the rice and shrimp are thoroughly heated.
  • Finish and garnish: Fold in the green parts of the scallions just before serving.

Notes

For best results, use day-old rice to achieve the perfect fried rice texture. Adjust seasoning as needed based on personal preference.
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